Jun
29
Hello,
I had some stir fry top cut and put it in a crock pot for seven hours on low heat over some onions. My plan was to make some fajitas. I followed Robin Miller on Food Network and put in beer and a fajita mix I made of cumin, chili powder, red pepper flakes and garlic powder. The meat, however, turned out really dry although I had a ton of liquid (and it was still in the crock). Is it this particular cut of meat? On the package it said top cut for stir fry or fajitas.
Thanks. :O)))).
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