http://www.secretsinbaking.com/whats-a-good-book-books-for-learning-chefing-techniques-and-ingredients/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.secretsinbaking.com/whats-a-good-book-books-for-learning-chefing-techniques-and-ingredients/comment-page-1/#comment-5062 Mike Hunt Mon, 31 May 2010 00:02:35 +0000 #comment-5062 Thatt ceserani & Kinton is so old, it was old 20 years ago, so is larousse gastronomique. When you start your training they will issue you with the appropriate material, I've used a few, they pretty good for basics, not so much of that old school french stuff. Google 'methods of cookery' appetisers salads & sandwiches, organise & prepare food, stocks soups & sauces, meat, chicken, game, poultry, seafood, hot & cold desserts, buffet, larder & catering comntrol pastry cakes & yeast goods... These are all units that we teach in oz & NZ, this is the name of them, so it can't be too hard top find some information on them... Thatt ceserani & Kinton is so old, it was old 20 years ago, so is larousse gastronomique.
When you start your training they will issue you with the appropriate material, I’ve used a few, they pretty good for basics, not so much of that old school french stuff. Google ‘methods of cookery’ appetisers salads & sandwiches, organise & prepare food, stocks soups & sauces, meat, chicken, game, poultry, seafood, hot & cold desserts, buffet, larder & catering comntrol pastry cakes & yeast goods…
These are all units that we teach in oz & NZ, this is the name of them, so it can’t be too hard top find some information on them…

]]> http://www.secretsinbaking.com/whats-a-good-book-books-for-learning-chefing-techniques-and-ingredients/comment-page-1/#comment-5061 CYNTHIA Mon, 31 May 2010 00:02:34 +0000 #comment-5061 A complete book is Cesrani and Kinton published by Arnold. Used to teach basic cookery. A complete book is Cesrani and Kinton published by Arnold.
Used to teach basic cookery.

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