Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9×13 inch baking dish. Sprinkle top with mozzarella.
3. Bake in preheated oven for 20 minutes, or until cheese is melted.

I got this one from another user…for the life of me I can’t remember who, but as simple as it is, its pretty darn good
POOR MAN’S STROGANOFF

1 lb. lean ground beef
1 c. sour cream
1 tsp. soy sauce
3/4 tsp. salt
1/4 c. chopped green onions (use the green part, too. Sometimes I ONLY use the green part).
1 T. milk
1/8 tsp. garlic powder
1 loaf french bread
butter
1 lg. tomato, sliced
1 lg. green pepper, sliced into rings
4-8 oz. shredded cheese (any kind you like)

1. Slice french bread in half lengthwise. Butter both halves. Wrap in foil. Bake at 375 degrees F, for 10-15 minutes.

2. Meanwhile, brown ground beef with green onions, salt, and garlic powder. Drain grease. Stir in sour cream and soy sauce. Heat, but DO NOT BOIL.

3. Spread meat mixture on both halves of french bread. Top with green pepper rings and tomato slices. Sprinkle on shredded cheese.

4. Place on cookie sheet and bake for 5-10 minutes longer to melt cheese. To brown the cheese, you can turn on the broiler for a few minutes, but watch it closely so it does not burn.

Easy Ground Beef Casserole with Potatoes
From Diana Rattray,
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes.
Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6

It’s a spinach quiche and it’s really easy! Well, more like a frittata because it doesn’t have a crust.

http://www.cooks.com/rec/view/0,1727,156160-224203,00.html

This one uses Kraft macaroni and cheese dinner and adds ground beef to it before you bake it in the oven. My dad makes this when my mom is out of town and if he can do it, so can you!

Mac-n-cheese with add ins…make some mac-n-cheese and add various things to make it yummy…tuna, hamburger and canned tomatoes, salsa & black beans, chopped pepperonis&canned mushrooms. The options are endless

Hot ham and cheese…spread a halved roll with mustard of your choice on one side and mayo on the other. Fill with deli ham and swiss cheese. Wrap in foil and place in a 350degree oven for 15min or until melted. Eat with your favorite can of soup.

frzn meatballs and pasta…In a crock pot combine 1can french onion soup and 1can cream of mushroom. Stir in a bag of Frozen Italian Style meatballs and cook on low for 6-8 hrs. Serve over cooked egg noodles.

Crock pots are the best for people who can’t cook:) Throw the stuff in and leave it all day and it comes out great! Get a crock pot cookbook or look up some recipes!!!

Polish Sausage with potatoes and cabbage…cut cabbage into wedges and wash up some small potatoes or halve larger potatoes. Cut sausage into serving size pieces. Put everything into a pot, season with salt and add water to cover. Bring to a boil and turn down heat to simmer until potatoes are tender.