Comments on: What is the cooking technique called? http://www.secretsinbaking.com/what-is-the-cooking-technique-called/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 By: eathealthychef http://www.secretsinbaking.com/what-is-the-cooking-technique-called/comment-page-1/#comment-6712 eathealthychef Mon, 28 Jun 2010 14:28:07 +0000 #comment-6712 A quinelle A quinelle

]]> By: Mountian_Baby http://www.secretsinbaking.com/what-is-the-cooking-technique-called/comment-page-1/#comment-6711 Mountian_Baby Mon, 28 Jun 2010 14:28:05 +0000 #comment-6711 I've not heard of ice cream and and whipped Or whipping cream. he shape is called a canelle (sp). I’ve not heard of ice cream and and whipped Or whipping cream. he shape is called a canelle (sp).

]]> By: Christopher K. http://www.secretsinbaking.com/what-is-the-cooking-technique-called/comment-page-1/#comment-6710 Christopher K. Mon, 28 Jun 2010 14:27:48 +0000 #comment-6710 That's called a "quenelle" (can NELL) which is of French derivation (ya think??? ;)) From Wikipedia: A quenelle is mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding[1] It is usually poached. Formerly, quenelles were often used as a garnish in haute cuisine; today, they are usually served on their own. Quenelle may also refer to a food item made into an oval or egg shape, such as ice cream, sorbet, or mashed potato quenelles. This usage derives from the original shape of the egg-and-meat quenelle. Christopher K. That’s called a "quenelle" (can NELL) which is of French derivation (ya think??? ;) )

From Wikipedia:

A quenelle is mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding[1] It is usually poached. Formerly, quenelles were often used as a garnish in haute cuisine; today, they are usually served on their own. Quenelle may also refer to a food item made into an oval or egg shape, such as ice cream, sorbet, or mashed potato quenelles. This usage derives from the original shape of the egg-and-meat quenelle.

Christopher K.

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