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what is cooking technique called: Pouring hot melted butter/sauce over a steak/fish/chicken?

Posted in Uncategorized | July 29th, 2010

I see chefs do this on the food network and was just curious what this was called.

Is it called just basting like turkey basting?


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2 Responses to “what is cooking technique called: Pouring hot melted butter/sauce over a steak/fish/chicken?”

  1. Twiztid says:
    July 29, 2010 at 4:48 am

    Basting

  2. Tom ツ says:
    July 29, 2010 at 4:48 am

    Basting is correct

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