What desserts can I make without using a oven?
I’m planning a dessert party and don’t know what desserts to make without the use of an oven. Also, does anyone know any nonalcoholic drinks I can make besides coffee?
The weather may be a little chilly.
Other Cooking Sites Online
- Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management | Beatiful healhty life
- Thainy – Thailand Blog » “sweet inspiration” the creative pastries & desserts of chef artor at taste, the westin grande sukhumvit, bangkok
- 4 Yummy Non-Alcoholic Drink Recipes – Momscape Blog
I copied my whole no-bake file for you. Hope it helps.
No-Bake Chocolate Cake Roll
Ingredients:
1 package (4-serving size) vanilla instant pudding and pie filling mix
3 tablespoons HERSHEY’S Cocoa, divided
1 cup milk
1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
1 package (9 oz.) crisp chocolate wafers
HERSHEY’S HUGS Brand Chocolates and HERSHEY’S KISSES Brand Milk Chocolates
Directions:
1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from chocolate pieces; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. About 12 servings.
No-Bake Butterscotch Haystacks
Ingredients:
1 cup HERSHEY’S Butterscotch Chips
1/2 cup REESE’S Peanut Butter Chips
1 tablespoon shortening(do not use butter, margarine, spread or oil)
1-1/2 cups (3-oz. can) chow mein noodles, coarsely broken
Directions:
1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
2. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
VARIATION:
CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.
Easy No-Bake Peanut Butter Cheesecake
Ingredients:
CHOCOLATE CRUMB CRUST(recipe follows)
1 package (8 oz.) cream cheese, softened
1 tablespoon lemon juice
1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 cup (1/2 pt.)cold whipping cream, whipped
Sliced fresh fruit(optional)
Directions:
1. Prepare CHOCOLATE CRUMB CRUST.
2. Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.
3. Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired. 12 servings.
CHOCOLATE CRUMB CRUST
1-1/4 cups graham cracker crumbs
1/4 cup HERSHEY’S Cocoa
1/4 cup powdered sugar
1/4 cup (1/2 stick) butter or margarine, melted
Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.
No-Bake Chocolate Cheesecake
Ingredients:
1-1/2 cups HERSHEY’S Semi-Sweet Chocolate Chips
1 package (8 oz.) cream cheese, softened
1 package (3 oz.) cream cheese, softened
1/2 cup sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 cups frozen non-dairy whipped topping, thawed
1 packaged graham cracker crumb crust (6 oz.)
Directions:
1. Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake. About 8 servings.
No-Bake Chocolate & Peanut Butter Cookies
Ingredients:
1-1/2 cups HERSHEY’S Semi-Sweet Chocolate Chips, divided
2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)
1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips, divided
2-1/2 cups (5-oz. can) chow mein noodles, coarsely broken and divided
1/2 cup quick-cooking rolled oats, divided
dried apricots, cut into small pieces (optional)
Directions:
1. Cover tray with wax paper.
2. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.
3. Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. About 2 dozen cookies.
No-Bake Fudge Cookies
Ingredients:
1/2 cup (1 stick) butter or margarine, cut into pieces
1/2 cup milk
2 cups sugar
1/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1 teaspoon salt
1 teaspoon vanilla extract
4 cups quick-cooking oats
FOOLPROOF BUTTERSCOTCH FUDGE CUT-OUTS(optional)
Directions:
1. Line tray or cookie sheet with wax paper.
2. Combine butter and milk in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until butter is melted when stirred; stir in sugar and cocoa until well blended. Microwave at HIGH 1-1/2 minutes; stir. Microwave at HIGH an additional 1-1/2 to 3 minutes or until sugar is completely dissolved and mixture is hot and bubbly on surface; carefully stir in salt, vanilla and oats.
3. Drop by tablespoons onto prepared tray; flatten slightly. Let stand until firm. If necessary, cover and refrigerate until firm. Top with FOOLPROOF BUTTERSCOTCH FUDGE CUT-OUTS, if desired. About 3 dozen cookies.
FOOLPROOF BUTTERSCOTCH FUDGE CUT-OUTS: Line 15-1/2×10-1/2×1-inch jelly-roll pan with foil. Combine 3 cups (almost two 11-oz. pkgs.) HERSHEY’S Butterscotch Chips and 1 can (14 oz.) sweetened condensed milk (not evaporated milk) in large microwave-safe bowl.
Microwave at HIGH (100%) 1 minute; stir. Continue heating 15 seconds at a time, just until chips are melted and mixture is smooth when stirred. Immediately spread evenly into prepared pan. Cover; refrigerate until firm. Use foil to lift fudge out of pan; place on cutting board. Peel off foil. With small cookie cutters, cut into favorite shapes. About 2 pounds fudge.
No-Bake Chocolate Cookie Squares
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 16 servings, 1 square each
Take 1/2 cup (1 stick) butter and mix & match your recipe from these options…
BAKER’S Chocolate options cookie choices PLANTERS Nut possibilities
1 pkg. (8 squares) Semi-Sweet Baking Chocolate OREO Chocolate Sandwich Cookies chopped Pecans
2 pkg. (4 oz. each) GERMAN’S Sweet Chocolate CHIPS AHOY! Real Chocolate Chip Cookies toasted Slivered Almonds
1 pkg. (8 squares) Semi-Sweet Baking Chocolate NUTTER BUTTER Peanut Butter Sandwich Cookies chopped COCKTAIL Peanuts
1-1/3 pkg. (8 squares) Premium White Baking Chocolate OREO Chocolate Sandwich Cookies chopped Macadamias
Then follow our 3 simple steps:
MICROWAVE BAKER’S Chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
ADD 1 cup each broken cookies and PLANTERS Nuts; mix well. Spread into greased foil-lined 8-inch square pan.
REFRIGERATE 3 hours or until firm. Cut into 16 squares to serve. Store leftover cookie squares in the refrigerator.
Penny’s No Bake Cookies
Makes about 16
1/2 cup milk
2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup peanut butter
3 cups rolled oats
1 cup chopped nuts
1/2 teaspoon vanilla
1/2 teaspoon salt
Mix sugar, butter, cocoa, and milk in a large saucepan. Boil for about 5 minutes, stirring constantly. Remove from heat and add peanut butter. Stir until blended. Add rolled oats, nuts, vanilla, and salt. Put into 8"x8" square pan and chill. Cut into squares.
Hawaiian Mocha Dream Squares (T&T)
Posted by BettyBoop at recipegoldmine.com 1/2/2002 3:35 pm
These bars are just wonderful. One bite and you too will agree that they are dreamy and delicious. It has a super creamy texture and a wonderful taste.
3/4 cups butter plus 1 tablespoon butter
1 tablespoon cocoa powder ( good quality)
1/2 cup granulated sugar
6 tablespoons freshly ground espresso beans (finely ground)
1 beaten egg
1 tablespoon vanilla extract
2 cups graham cracker crumbs
1 cup chopped macadamia nuts
1 cup sweet shredded coconut
2 cups confectioners’ sugar
2 tablespoons freshly brewed hot espresso coffee
3 ounces semisweet or bittersweet chocolate squares
Coat an 8-inch square pan with butter and set aide.
First layer:
Melt 1/2 cup butter in a 2-quart pan. Remove from heat and stir in the cocoa, and 4 tablespoons of ground coffee mixing well. Add the beaten egg and vanilla extract, mixing until completely blended.
Gradually stir in graham cracker crumbs, mixing well (the mixture will be thick). Mix in the nuts and coconut and mix to combine (I sometimes add chopped maraschino cherries which adds a great taste). Press mixture into the prepared pan and chill.
Middle layer:
Beat 1/4 cup of butter until soft, then gradually add the sugar and beat until creamy smooth. Stir in only enough of the espresso coffee to make the mix smooth and easy to spread. Remove the pan from the refrigerator and spread over the first layer. Return to refrigerator.
Top layer:
Melt chocolate and remaining 1 tablespoon of butter in a double boiler and the remainder of the ground coffee, mixing to combine. Spread the mixture thinly and evenly over the middle layer. Return to refrigerator and chill for 1 hour until the top layer has set completely. Cut into small squares that will give you 36 pieces.
NOTE: I like to line the pan with plastic wrap. This way I can cut the squares on a cutting board and not scratch up my baking pans.
Enjoy!
Cookie Dough Truffles
These are unbaked – an unusual idea for those who just love raw cookie dough!
1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips
Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite-size balls. Freeze until firm, about 30 minutes. Store in a plastic zip-type bag in the freezer.
Let stand at room temperature 5 minutes before eating.
Makes 4 dozen.
M&M’s No Bake Cookies
1 cup granulated sugar
1/4 cup margarine
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup rolled oats
1/2 cup chopped peanuts (salted)
1/2 pound M&M’s® candies
1/2 teaspoons vanilla extract
In a heavy duty saucepan, stir over medium-high heat the sugar, margarine and milk. Bring to a boil, stirring continuously, and boil for 1 minute. Remove from heat, stir in remaining ingredients. Drop onto wax paper with teaspoon or tablespoon for larger cookies. Let cool.
No-Bake Penuche Drop Cookies
1/2 cup butter
2 cups light brown sugar
1/2 cup milk
1 teaspoon vanilla extract
3 cusp quick oats (uncooked)
3/4 cup chopped nuts
Combine nuts, oats and vanilla extract in a bowl and set aside.
Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute (start timing once the boil starts). Pour over nuts, oats and vanilla extract. Mix. Drop by teaspoonsful onto wax paper. Cool.
NOTE: For chocolate drops use 2 cups granulated sugar and 1/2 cup cocoa. You can also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.
Praline Cookies
1 cup granulated sugar
1/2 cup (1 stick) light margarine
1 (5 ounce) can evaporated skim milk
10 large marshmallows
1 cup graham cracker crumbs
1 cup nuts, chopped
Combine sugar, margarine and evaporated milk in saucepan. Boil for 6 minutes. Remove from heat. Add marshmallows, graham cracker crumbs and nuts. Mix until marshmallows are melted. Quickly drop onto wax paper to cool.
Caramel Cookies – No Bake
2 Cups Granulated sugar
3/4 Cup Butter; or margarine
2/3 Cup Evaporated milk
1 Package Instant butterscotch pudding
Mix; 3 5/8 – 4 oz. size
3-1/2 Cups Rolled oats; quick cooking
Type
.
Bring sugar, margarine and evaporated milk to a rolling boil; stirring
frequently. Remove from heat and add pudding mix and rolled oats; mix
together thoroughly. Cool 15 minutes. Drop dough from teaspoon onto waxed
paper lined tray.
Makes about 5 dozen cookies.
No Bake Strawberry Cookies
8 Ounces Chopped dates
1/2 Cup Flaked coconut
1/2 Cup Sugar
1/4 Cup Butter; softened
1 Egg; lightly beaten
1 Dash Salt
1 Teaspoon Vanilla extract
1-1/2 Cups Crispy rice cereal
1/2 Cup Chopped walnuts
Red colored sugar
Green candied cherries; OR
Green confectioners’ icing
.
In a skillet, combine dates, coconut, sugar, butter, egg and salt. Cook and
stir over medium heat until mixture thickens and reaches 160 degrees, about
5 minutes. Remove from heat and stir in vanilla, cereal and walnuts. Cool
for 10 minutes. With slightly moistened fingers, shape tablespoonfuls into
strawberry shapes. Roll in red sugar. Decorate tops with pieces of green
candied cherries or pipe leaves on strawberry tops with green icing.
No-Bake Brownies:
Combine
1/3 cup water
3 tablespoons skim milk powder
Add
6 ounces semisweet chocolate chips
Heat and stir until chocolate is melted
Add and mix
1/3 cup shredded coconut (or other nuts)
1 1/4 cups graham cracker crumbs
Mix well, pat into greased pan, and let sit till cool and solid (30 min to 1 hour)
For a trip combine milk powder, and chocolate chips in one bag, and chocolate and coconut in another.
Cherry Nut Balls
An easy NO-BAKE cookie!
1 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup maraschino cherries (chopped and drained)
3/4 cup flaked sweetened coconut
2 cups quick cooking oats
Nuts ground fine to roll balls in
Beat sugar, butter, vanilla, cherries and coconut. Mix in rolled oats. Refrigerate for 3 hours. Shape the mixture into 1" balls, then roll the balls in the chopped nuts. Store airtight in the refrigerator.
Eskimo Snowballs
1 cup butter or margarine, softened
4 tablespoons water
1 teaspoon vanilla extract
6 tablespoons cocoa powder
1-1/2 cup granulated sugar
4 cups quick-cooking oats
powdered sugar
flaked coconut
chopped nuts
Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
HOT CIDER!!!!!!!!!!!!!
Jello
Instant pudding, strawberry short cake (with store boughten cake).
Ice cream. Endless possibilities.
No Bake Chocolate Oatmeal Cookies
Recipe By : Cheryl McCandless <fish1@utc.campus.mci.net>
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1/2 c. butter or margarine
1/2 c. peanut butter
2 c. uncooked rolled oats
1 tsp. vanilla
Put 2 cups of sugar in a boiler; add 2 tablespoons of cocoa. Stir. Add 1/2
cup of milk. Add 1/2 cup of butter or margarine. Stir. Put the boiler on
the stove. Turn heat to low; cook until it starts to boil. Stir as it
cooks. Boil about 2 minutes; remove from stove. Add 1/3 cup of peant
butter; add 2 cups of rolled oats. Stir until well mixed. Add 1 teaspoon
of vanilla; let cool. Drop on plate by spoon and refrigerate.
Makes 3 to 4 dozen cookies.
I make these all the time for my children. Since you do not have to bake
these, low fat or fat free butter can be used. Just watch closely on the
stove. You may also use skim milk. It will help reduce the fat in the
cookies. Hope you enjoy!!!!
==============================================================================================
EASY ELEGANT NO-BAKE CHEESECAKE
Categories: Cheesecakes, Chocolate, Desserts
Yield: 16 servings
CRUST
1 1/4 c Graham cracker crumbs
1/3 c Butter — melted
2 tb Sugar
CHEESECAKE
1 Envelope gelatin
2/3 c Water
16 oz Cream cheese — softened
12 oz Semisweet chocolate chips –
Melted and cooled
14 oz Sweetened condensed milk
1 c Whipping cream — whipped
For Crust:
Mix crumbs, butter and sugar together in 9-inch
springform pan; press firmly
onto bottom.
For Cheesecake:
Sprinkle gelatin over water in small saucepan. Let
stand for 1 min. Stir over low heat just until
gelatin dissolves. Remove from heat.
Beat cream cheese with chocolate in large mixer bowl
until fluffy. Gradually
beat in condensed milk. Stir in gelatin mixture.
fold in whipped cream. Pour into prepared pan.
Chill about 3 hours or until set. Run spatula around
edge before removing rum.
cheese cake no bake
pudding pie with oreo crust no bake
jello no bake
Jello, pudding, no bake cookies, ice-cream, homemade fruit salad, hot cider, cocoa, spiced tea’s, Alot to choose from.
fridge cake
jellie
trifel
marange (spelling?)
Not 2 sure but i hope i can help!
hot choclate
ice cream wi/ hot fudge
no bake cheese cake – jello – pudding – fruit salad.
to drink – hot chocolate or hot tea with a cinnamon stick
choclate peanut sundaes, a little vanilla icecream, peanuts and hersheys syrup, Or heres a neat recipe cut up cantalope in bite size peices , Add vinalla ice cream on top and serve mississipppi mud pies as an alchohol dessert, that is coffee, kaluha, 1 cup of whiskey , all in a cup, and vinalla ice crea,m. Serve with whip cream and shaved choclate
If you have a crock pot go to this link and it will give you desserts you can make in a crock pot
http://recipes.bhg.com/recipes/searchResults.jsp?start=1&searchType=browse&resultsType=recipe&adCategory=4&_requestid=145031
Then after you have found those recipes that you like you can search there website for beverages. Maybe some eggnog or white hot chocolate, or mexican hot chocolate.
They also have other recipes for desserts that don’t require an oven or a crockpot, but the link i gave you was dessert made in a crock pot. If you don’t have a crock pot, just click on home and go to the recipe index and go to appliance and pick the appliance you want to use, like microwave. Then in search, type dessert, or click this link and it will take you to that page http://recipes.bhg.com/recipes/searchResults.jsp?start=1&searchType=text&resultsType=recipe&resultCategory=kitchen&_requestid=147328
Desserts that you can make without an oven is Gello, Pudding, and you can buy ice cream. Drinks you can make is: Hot Wassail:
4 cups (1 quart) unsweetened apple juice
3 cups unsweetened pineapple juice
2 cups sugar-free cranberry juice cocktail
1/4 teaspoon ground nutmeg
1 cinnamon stick
3 whole cloves
Lemon slices
Cinnamon sticks for garnish (optional)
Combine all ingredients except cinnamon sticks for garnish in large kettle and simmer over low heat 10 minutes. Serve warm with cinnamon stick garnish in each cup, if desired. Can be kept warm on a holiday buffet in crockpot set on low. Makes 18 ( 1/2-cup) servings, each with 65 calories.
Rose Lime Cooler
4 cups boiling water
8 cranberry-flavored tea bags
2 cups unsweetened apple juice, chilled
2 cups lime-flavored sparkling water, chilled
2 cans (12 ounces each) diet white soda
Lemon and lime slices or wedges for garnish (optional)
Icy Fruit Wreath (optional; see recipe)
Pour boiling water over tea bags, cover and let steep 5 minutes. Discard tea bags, cover and chill tea. Stir in apple juice, sparkling water and soda just before serving. Serve over crushed ice and garnish with lemon and/lime slices, or serve in punch bowl with Icy Fruit Wreath. Makes 11 (1-cup) servings, each with 20 calories.
Icy fruit wreath:
2 cups crushed ice
4 small clusters red or purple seedless grapes
4 1/4-inch-thick orange slices
1/2 Rome apple and 1/2 Granny Smith apple, cored and thinly sliced
2 cups unsweetened apple juice
Place 2 cups crushed ice in bottom of 6-cup ring mold. Arrange grape clusters, orange slices and apple slices in ice. Carefully pour apple juice around fruit, filling mold almost to the top. Freeze 8 hours. To release mold, place in large bowl of warm water for 5 seconds. Carefully unmold ring and place, fruit side up, in filled punch bowl. Makes 1 wreath.
Hot Spiced Cider
2 cups unsweetened apple juice
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
2 cinnamon sticks
2 cups sugar-free ginger ale
Combine all ingredients except ginger ale in medium saucepan. Cover and simmer over low heat 15 minutes. Add ginger ale and heat 5 minutes longer. Remove fruit and cinnamon sticks and serve warm. Makes 4 (1-cup) servings.
I hope this helps.
ice cream may be your best bet, and hot fudge and caramel toppings would be great with it too
an ice cream bar with a toppings buffet is a great idea =)
drinks – well u can have all srts of coffee drinks – like cappuccinoes or lattes or espressos
but you can have teas and ciders too
There are so many , try a very easy one .
Mix bananas with a few drops of lemon .
Ad whipped cream by scooping it in very gently .
Ad some crumbled Pistachios in it , put in glasses and let cool in the Refr. for a while .
Hmmm!!! very good .
puddings
key lime pie
banana cream pie
lemon icebox pie
chocolate cream pie
chocolate silk pie
cherry cheese pie
cheesecake
blueberry cheese pie
sundae’s
banana pudding
milkshakes
strawberry shortcake
coconut cream pie
Jello and pudding come to mind. Tea and mulled cider are good.
There a lot of cream pie type desserts you can make using instant pudding. Throw your prefered variety in a pre-made graham crust and add a little fresh fruit or whipped cream. You can also make a tiramisu using store bought pound cake or lady fingers…no oven required. I would serve a variety of flavored teas and maybe even hot chocolate along with the desserts.
banana pudding – try fruit punch
hot cider ..
i saw on paula dean she made these fried apple pies
she took those bisquits in a can used 2 in the middle she put pie filling it looked so good
you cook make no bake cookies