boil just enough pasta for yourself
add butter
add italian herbs (they come already mixed in the herbs isle look for the label italian herbs)
add some salt
do everything to your liking and enjoy!!!

Cheese Soup

Ingredients:
1oz Butter
1 large onion (finely chopped)
1oz plain flour
4 oz scottish cheddar cheese
Seasoning (Salt & Pepper)
3/4 pt milk
1 level teaspoon dry mustard
1/2 pt chicken or vegetable stock

Dumplings:

2oz porridge oats
1oz shredded beef suet
1 finely chopped small onion
1 tablespoon chopped fresh parsley
1 beaten egg
Seasoning

Method:
Use a pan large enough to contain all the ingredients. Then, melt butter and cook onion till soft. Stir in the flour, mustard and cook for approx. one minute. Then stir in the stock and milk, season and bring to the boil. Then cover and simmer for 15 minutes.

For the dumplings, place the oats, suet, onion and chopped parsley into a seasoning bowl and bind with the egg. Divide the mixture and roll into small balls. Bring a saucepan of (salted) water to the boil and drop the dumplings in. Cook for approx. 15 minutes, then remove from water and keep warm

Your soup should now be ready to remove from the heat. Add the cheese(grating will make this a quicker process) and stir until fully melted. Then return to the heat and when the soup is hot through, serve immediately with the dumplings placed in each bowl.
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Hash Brown Casserole

1 cup onion, diced
1/4 lb. (1 stick) butter, thinly sliced
1 (8 oz.) container sour cream or plain yogurt (optional)
1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese
1 can Cream of Chicken soup
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 to 1 cup potato chips or corn flakes

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.
Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.

Bake at 350°F 1 to 1 1/2 hours.
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Hash Brown Casserole

INGREDIENTS:
1/2 cup chopped onion
1 tablespoon butter
1 can (10 1/2 ounces) cream of celery soup
1/3 cup milk
1 small package (3 ounces) cream cheese
4 cups (loose pack) frozen hash brown potatoes
1/2 cup shredded sharp Cheddar cheese
PREPARATION:
In a saucepan, saute onion in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture.

Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350° for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese.
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Potato Broccoli Casserole

INGREDIENTS:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2 cups milk
1 (3-ounce) package cream cheese, cubed
1/2 cup shredded mild cheddar cheese or process Swiss cheese
16 ounces (about 4 cups) frozen hash brown potatoes, thawed
2 cups frozen chopped broccoli, cooked and drained
1/4 cup fine dry bread crumbs
1 tablespoon melted butter
PREPARATION:
In a saucepan over medium low heat, melt the 2 tablespoons butter; blend in flour, salt, pepper, and nutmeg, and milk. Cook and stir until bubbly. Add cream cheese and Cheddar or Swiss cheese, stirring until melted.

Stir in potatoes. Spoon half of the mixture into a shallow buttered baking dish, about 10x6x2-inch or 8-inch square. Top with broccoli. Spoon remaining mixture over the broccoli. Cover and bake at 350° for 30 to 35 minutes. Mix bread crumbs with remaining melted butter; sprinkle around edges of casserole. Bake, uncovered, 10 to 15 minutes longer
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Potato Casserole with Sour Cream

INGREDIENTS:
6 potatoes, cooked and grated or riced
1 1/2 teaspoons salt
1 cup sour cream
1 bunch green onions (6 to 8), chopped
1 cup shredded Cheddar cheese
1/4 cup melted butter
PREPARATION:
Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned

Get some boneless chicken breasts- Brown them a little in a skillet with a little oil. Just long enough to get a nice brown outside. Then, put them in an oven dish (probably glass/pyrex or metal is OK…. cover with Salsa (Yea, the stuff you’d use for chips)

Cover with foil and bake at 350 for one (1) hour.

Rice is really good with this. Super tasty and tender… Have fun.

try a SKILLET meal you can find them at most stores they have like a frozen roast one with the potatoes and what not and i get the boil in a bag rice just put the skillet meal over the rice and it is delicious

or the rice mixed with brown gravy mix and hamburger( sounds weird..but is amazing!)

Also try a fillet of salmon cover with butter(unmelted) cover cookie sheet with foil place in middle of oven at 350 for 20ish minutes
little asparagus UM UM UM GOOOOOOOODD