You are here: Home > Cooking > The Test Kitchen: How to Roll Out Thin Cookie Dough – Gourmet Magazine

The Test Kitchen: How to Roll Out Thin Cookie Dough – Gourmet Magazine

Posted in Cooking | December 28th, 2010

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour. Use this tip for making Old-Fashioned Christmas Butter Cookies, Chocolate Wafers, or Cinnamon Sugar Crisps. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com

Other Cooking Sites Online

Tags: Cooking, culinary, food, gourmet, kitchen, magazine, reichl, ruth, test

3 Responses to “The Test Kitchen: How to Roll Out Thin Cookie Dough – Gourmet Magazine”

Hapenny521 says:

March 28, 2009 at 5:03 am

Thanks-this was a breath of fresh air after watching the video of the man making sugar cookies.
seregea1 says:

December 10, 2009 at 11:22 pm

this is Sebastiano Zagaria i really like the video.
GarrettTheTaffer says:

December 23, 2010 at 3:06 am

Thanks so much this is really helpful

Leave a Reply