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The Test Kitchen: How to Get the Most Juice from Lemons and Limes – Gourmet Magazine

Posted in Cooking | December 15th, 2010

Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits.

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Tags: Cooking, culinary, food, gourmet, kitchen, magazine, reichl, ruth, test

2 Responses to “The Test Kitchen: How to Get the Most Juice from Lemons and Limes – Gourmet Magazine”

gleegigi says:

November 10, 2009 at 5:10 am

i’m so surprised!
sportsloverdrisk says:

November 24, 2010 at 3:21 am

pp in bunghole

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