Aug
02
In our online feature Gourmet’s Favorite Cookies 1941-2008 www.gourmet.com we bring you the best cookie from each year of Gourmet’s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick. Check out the delicious options, and then make a batch (or nine) of your own: Scotch Oat Crunches (1943), Old-Fashioned Christmas Butter Cookies (1947), Jelly Centers (1948), Sugar Shuttles (1951), Palets de Dames (1952), Gingerbread Men (1959), Cottage Cheese Cookies (1962), Curled Wafers (1963), and Basler Brunsli (1994).
Other Cooking Sites Online
- Grandma Hystad’s .holiday Recipes, Bar Mixes, Food, Christmas Information | Springhouse Meats
- Back to work – Basler Brunsli » delicious:days
