Secrets in Baking

The America’s Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon [...]

If you like salads and sandwiches topped with raw onions, then try food editor Ian Knauer’s easy trick to minimize the dreaded bad breath after eating them.

Ian cross-tests a recipe and solicits feedback from the other food editors. Get the recipe – www.gourmet.com

Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving pies. Get the recipes – www.gourmet.com www.gourmet.com

www.stonewarecrockpots.com Can food editor Gina Marie Miraglia Eriquez convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty?

Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter. Get the recipe – www.gourmet.com

Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but its a great way to minimize waste.

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, “Gourmet Today.” For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. Its a terrific choice for an easy family dinner [...]