Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why, and reveals her favorite grating technique. Although Ruth has her own personal favorite, for Gourmet recipes we still recommend using the small holes on a box grater. But no matter which grater [...]
Food editor Ian Knauer shows you what to look for in four different kinds of dried chile and shares tips on how to clean and prepare them. Try chipotle chiles in Cilantro-Chipotle Tilapia, ancho chiles in Braised Chile-Spiced Short Ribs, chile de árbol and pasilla chiles in Tortilla Soup with Chiles and Tomatoes, or a [...]
These greens are normally associated with long, slow cooking, but executive food editor Kemp M. Minifie demonstrates a great trick for preparing them in just 3 minutes. Try it with this recipe for Brazilian Collard Greens: www.gourmet.com Other Cooking Sites Online FRYING CHICKEN AND COLLARD GREENS HEADLINE BLACK HISTORY MONTH-THEMED FLIER » Sociological Images FREE [...]
In our online feature Gourmet’s Favorite Cookies 1941-2008 www.gourmet.com we bring you the best cookie from each year of Gourmet’s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick. Check out the delicious options, and then make a batch (or nine) of [...]
Join Ruth Reichl on her culinary journey as she uncovers the world’s best cooking schools and brings along a host of her foodie and actor friends to sharpen their skills. Ruth and actress Dianne Wiest travel to Bath, England to study with renowned teacher and baker Richard Bertinet. CHECK YOUR LOCAL PUBLIC TELEVISION LISTINGS FOR [...]
Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks; try it when you make creamy leek soup or leeks vinaigrette. Get the recipes: www.gourmet.com www.gourmet.com Other Cooking Sites Online Heather’s Creamy Potato Leek Soup Recipe with Crispy Leek Rings The Right Way To Gain Pounds Safely CREAMY ASPARAGUS SOUP [...]
Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer. Eat it plain or use the coconut meat in Indian Shrimp Curry- www.gourmet.com Other Cooking Sites Online How To Crack A Coconut « Whole Wheat or Bust! Spicy Shrimp Curry | Spicy Tasty Major League [...]
Can food editor Gina Marie Miraglia Eriquez convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty? Get the recipe: www.gourmet.com Other Cooking Sites Online Garlic and Sapphires: The Secret Life of a Critic in Disguise | jobs pro Major League Baseball Players Want to Make Your Kids Healthier | [...]
Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com www.gourmet.com Other Cooking Sites Online Turkey Meat of the Week (7/2/10) | DaLockerRoom.com [...]
Food editor Ian Knauer demonstrates a simple method for trimming artichokes. You can use it when making Artichokes Braised in Lemon and Olive Oil or Grilled Artichokes. Get the recipes: www.gourmet.com www.gourmet.com Other Cooking Sites Online Braised Steak Diane Slow Cooker Recipe? Braised Chard | Easy Recipes and Cooking Tips – Culinary Musings Death by [...]
