Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles, and petits fours. This cake involves some tricky steps, but Gina walks you through the ribboning and folding techniques to ensure success every time. Get the recipe: www.gourmet.com Other Cooking Sites [...]
Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes—and then try them at home, with our recipes for Devils Food cupcakes and chocolate ganache frosting. Get the recipes: www.gourmet.com www.gourmet.com Other Cooking Sites Online Using the YUI 3 Calendar Date Selector from Alloy » [...]
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time. Other Cooking Sites Online Moroccan Spiced Chicken, Recipes Moroccan Chicken | Diva Entertains Blog Creative Loafing Atlanta’s Food Editor Talks About Anonymity – Young & Hungry – Washington City Paper Lion Burger: The Most Unsustainable Meat Ever | [...]
Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe – www.gourmet.com Other Cooking Sites Online Sous Vide Duck Confit « A Canadian Foodie Avocado hummus « The Gut-friendly Gourmet Well-Known French Recipes Of All [...]
Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, “Gourmet Today”—all you need is a handful of spices, plus some black tea and milk. Get the recipe: www.gourmet.com Other Cooking Sites Online How do the health effects of green tea and black tea differ? | Your Health And [...]
Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta. Use it in your favorite manicotti, lasagne, gnocchi, or cheesecake recipes. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com www.gourmet.com Other Cooking Sites Online ericmiraglia.com » 2x In the Wild for June 4, 2010 » Yahoo! User Interface Blog (YUIBlog) UK May Slap [...]
Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite! Get the recipes and vote: www.gourmet.com Other Cooking Sites Online tarte ou tartelettes poires-nutella | What's kooking? Jelly Donut Cupcakes – Gluten [...]
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