Secrets in Baking

Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but its a great way to minimize waste.

You’ve read W. Hodding Carters Extreme Frugality series; now get to know the author and his family in this video. Find out what they like and dislike about their new frugal lifestyle, and learn the authors grand ambitions for the family’s garden. www.gourmet.com Other Cooking Sites Online My Frugal Lifestyle » Batman Superhero Birthday Party [...]

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, “Gourmet Today.” For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. Its a terrific choice for an easy family dinner [...]

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour. Use this tip for making Old-Fashioned Christmas Butter Cookies, Chocolate Wafers, or Cinnamon Sugar Crisps. Get the recipes: www.gourmet.com www.gourmet.com www.gourmet.com Other Cooking Sites Online An Old-Fashioned Christmas at Burnaby Village Museum | Vancouver | iStopOver [...]

Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits. Other Cooking Sites Online A Natural Day » Today’s Tip: Add Lavender To Citrus Fruits Fasting Diet Plan with Juices | fastingdiet.org FREE Cocktails, Food, and Entertainment at City Hall « Broke-Ass Stuart's Goddamn Website

Food editor Ian Knauer shares his tip on how to prepare lettuce and keep it fresh for entertaining. Other Cooking Sites Online Cookbook – Quick and Easy No Lettuce Salad Recipes Elite Lettuce | ES Gardening Our Happy Acres » How Hardy Is Lettuce?

Viewers beware: It gets graphic. Chef Chris Cosentino uses a razor, blowtorch, and carving knife to butcher a whole pig’s head for his porchetta di testa. Other Cooking Sites Online Porchetta | David Lebovitz Chris Cosentino x Alex Pardee Cook Pig Head – Part 5 of 6 | Big Boob Busty Breast Implant & Plastic [...]

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, “Gourmet Today.” As it bakes, the batter separates, and the top becomes a tender, delicate-crumbed cake, while the bottom turns into a saucy pudding—both fragrant with lemon. Get the recipe: www.gourmet.com Other Cooking Sites Online Living Cookbook 2008 | [...]