<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Secrets in Baking &#187; magazine</title>
	<atom:link href="http://www.secretsinbaking.com/tag/magazine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.secretsinbaking.com</link>
	<description>What&#039;s cookin in the kitchen???</description>
	<lastBuildDate>Fri, 03 Feb 2012 13:09:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Cook&#8217;s Illustrated Cookbook: 2,000 Recipes from 20 Years of America&#8217;s Most Trusted Cooking Magazine</title>
		<link>http://www.secretsinbaking.com/the-cooks-illustrated-cookbook-2000-recipes-from-20-years-of-americas-most-trusted-cooking-magazine/</link>
		<comments>http://www.secretsinbaking.com/the-cooks-illustrated-cookbook-2000-recipes-from-20-years-of-americas-most-trusted-cooking-magazine/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 22:00:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[2000]]></category>
		<category><![CDATA[America's]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[illustrated]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[most]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Trusted]]></category>
		<category><![CDATA[Year's]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/the-cooks-illustrated-cookbook-2000-recipes-from-20-years-of-americas-most-trusted-cooking-magazine/</guid>
		<description><![CDATA[The Cook&#8217;s Illustrated Cookbook: 2,000 Recipes from 20 Years of America&#8217;s Most Trusted Cooking Magazine Cook&#8217;s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus&#8211;developing recipes that work the first time and every time; it&#8217;s as simple as that. For the first time since the [...]]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/the-cooks-illustrated-cookbook-2000-recipes-from-20-years-of-americas-most-trusted-cooking-magazine/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Test Kitchen: A Tip for Raw Onion Fans &#8211; Gourmet Magazine</title>
		<link>http://www.secretsinbaking.com/the-test-kitchen-a-tip-for-raw-onion-fans-gourmet-magazine/</link>
		<comments>http://www.secretsinbaking.com/the-test-kitchen-a-tip-for-raw-onion-fans-gourmet-magazine/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 09:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/the-test-kitchen-a-tip-for-raw-onion-fans-gourmet-magazine/</guid>
		<description><![CDATA[If you like salads and sandwiches topped with raw onions, then try food editor Ian Knauer&#8217;s easy trick to minimize the dreaded bad breath after eating them.]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/the-test-kitchen-a-tip-for-raw-onion-fans-gourmet-magazine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>About Blackberry Farm &#8211; Gourmet Magazine</title>
		<link>http://www.secretsinbaking.com/about-blackberry-farm-gourmet-magazine/</link>
		<comments>http://www.secretsinbaking.com/about-blackberry-farm-gourmet-magazine/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 14:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[adventures]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[with]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/about-blackberry-farm-gourmet-magazine/</guid>
		<description><![CDATA[An exclusive video from episode one of our new television show, &#8220;Gourmet&#8217;s Adventures with Ruth.&#8221; Series premieres October 2009 on Public Television; check local listings for air dates in your area. www.gourmet.com]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/about-blackberry-farm-gourmet-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Test Kitchen: The Cooks Taste Pork Rillettes &#8211; Gourmet Magazine</title>
		<link>http://www.secretsinbaking.com/the-test-kitchen-the-cooks-taste-pork-rillettes-gourmet-magazine/</link>
		<comments>http://www.secretsinbaking.com/the-test-kitchen-the-cooks-taste-pork-rillettes-gourmet-magazine/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 09:41:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/the-test-kitchen-the-cooks-taste-pork-rillettes-gourmet-magazine/</guid>
		<description><![CDATA[Ian cross-tests a recipe and solicits feedback from the other food editors. Get the recipe &#8211; www.gourmet.com]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/the-test-kitchen-the-cooks-taste-pork-rillettes-gourmet-magazine/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Test Kitchen: How to Make Pie Dough &#8211; Gourmet Magazine</title>
		<link>http://www.secretsinbaking.com/the-test-kitchen-how-to-make-pie-dough-gourmet-magazine/</link>
		<comments>http://www.secretsinbaking.com/the-test-kitchen-how-to-make-pie-dough-gourmet-magazine/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 04:59:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/the-test-kitchen-how-to-make-pie-dough-gourmet-magazine/</guid>
		<description><![CDATA[Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving pies. Get the recipes &#8211; www.gourmet.com www.gourmet.com]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/the-test-kitchen-how-to-make-pie-dough-gourmet-magazine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kitchen Garden magazine: Growing Tomatoes</title>
		<link>http://www.secretsinbaking.com/kitchen-garden-magazine-growing-tomatoes/</link>
		<comments>http://www.secretsinbaking.com/kitchen-garden-magazine-growing-tomatoes/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 16:48:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[allotment]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[greenhouse]]></category>
		<category><![CDATA[Growing]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[own]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[your]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/kitchen-garden-magazine-growing-tomatoes/</guid>
		<description><![CDATA[Kitchen Garden editor Steve Ott gives tips on growing Tomatoes in grow bags &#8211; and how to best trim plant leaves to maximise sunlight and growth to your toms! More videos and information on www.kitchengarden.co.uk]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/kitchen-garden-magazine-growing-tomatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Test Kitchen: Tips for Using a Pressure Cooker &#8211; Gourmet Magazine</title>
		<link>http://www.secretsinbaking.com/the-test-kitchen-tips-for-using-a-pressure-cooker-gourmet-magazine-2/</link>
		<comments>http://www.secretsinbaking.com/the-test-kitchen-tips-for-using-a-pressure-cooker-gourmet-magazine-2/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 09:36:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/the-test-kitchen-tips-for-using-a-pressure-cooker-gourmet-magazine-2/</guid>
		<description><![CDATA[www.stonewarecrockpots.com Can food editor Gina Marie Miraglia Eriquez convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty?]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/the-test-kitchen-tips-for-using-a-pressure-cooker-gourmet-magazine-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Test Kitchen: How to Carve a Whole Roast Chicken &#8211; Gourmet Magazine</title>
		<link>http://www.secretsinbaking.com/the-test-kitchen-how-to-carve-a-whole-roast-chicken-gourmet-magazine/</link>
		<comments>http://www.secretsinbaking.com/the-test-kitchen-how-to-carve-a-whole-roast-chicken-gourmet-magazine/#comments</comments>
		<pubDate>Mon, 16 May 2011 09:41:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://www.secretsinbaking.com/the-test-kitchen-how-to-carve-a-whole-roast-chicken-gourmet-magazine/</guid>
		<description><![CDATA[Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter. Get the recipe &#8211; www.gourmet.com]]></description>
		<wfw:commentRss>http://www.secretsinbaking.com/the-test-kitchen-how-to-carve-a-whole-roast-chicken-gourmet-magazine/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 12.192 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2012-02-03 19:50:08 -->
<!-- Compression = gzip -->
