Mac and Cheese – Fast, Easy, and Gourmet

Jill Tutland, Executive Chef of the Lake Kitchen, presents Gourmet Macaroni and Cheese. Jill will show you how to make delicious gourmet Macaroni and Cheese that is quick and easy, the full dish can be prepared in under 20 minutes! Visit www.thelakekitchen.com to download this recipe and follow along with Jill in your kitchen. Other great recipes are featured on The Lake Kitchen’s website for free. Jill is a Seattle Chef who’s passion is healthy cooking without sacrificing flavor. Jill teaches cooking classes in addition to the Web Cooking Shows featured on You Tube and on www.thelakekitchen.com.

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The Frugal Gourmet – The Spanish Kitchen – P1 – Jeff Smith

The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80’s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this clip from The Spanish Kitchen. Jeff Smith covers cold tomato soup, garlic egg soup, chicken and chick-pea stew, and paella.

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Introducing Gourmet Live

Introducing Gourmet Live, a new digital content product. Explore a new experience built on an ever-expanding collection of content while connecting you with your friends and the Gourmet community, and even earn rewards for your discoveries. Gourmet Live is your reward for exploring great food and good living. live.gourmet.com

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The Test Kitchen: How to Sharpen a Knife – Gourmet Magazine

Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.

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The Test Kitchen: How To De-Seed a Pomegranate – Gourmet Magazine

Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit. Use this tip when making a salad with pomegranate or guacamole with pear and pomegranate seeds. Get the recipes: www.gourmet.com www.gourmet.com

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    Crispy Spinach Pakoras Recipe by Manjula Indian Vegetarian Gourmet

    Crispy Spinach Pakoras Recipe by Manjula www.manjulaskitchen.com Ingredients For Batter 1 cup gram flour (basen) 1 tablespoon corn starch (arrow root powder) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon red chili flakes 1/8 teaspoon asafetida (hing) About 1/2 cup water Also need About 30 fresh spinach leaves Oil to fry

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    The Test Kitchen: How to Make Breadcrumbs – Gourmet Magazine

    Executive food editor Kemp M. Minifie shares her favorite technique for making breadcrumbs. The fresh olive oil taste of these crumbs makes them an excellent partner for pasta.

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    The Frugal Gourmet – Cooking for Two – P3 – Jeff Smith

    The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80’s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this clip from Cooking for Two. Jeff Smith covers the importance of sharing a meal, and not eating alone.

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    EveryonesItalian.com Cooking Salmon and Truffled Potatoes

    Easy Gourmet Cooking from real people only on EveryonesItalian.com!

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    The Test Kitchen: The Best Grater for the Job – Gourmet Magazine

    Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why, and reveals her favorite grating technique. Although Ruth has her own personal favorite, for Gourmet recipes we still recommend using the small holes on a box grater. But no matter which grater you choose, an ounce of cheese is still an ounce of cheese.

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