Cooking supplies and utensils to make a Cornish hen dinner recipe; tips, trick and more in this free online cooking video taught by an expert chef. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon

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The Dahm triplets show how fun, easy and healthy it can be to cook, then freeze gourmet meals. To kickoff their new show, “The Triplets Gourmet,” the sisters share a few trade secrets and address the snack attack!

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Bethenny Frankel may be a celebrity natural foods chef, but when it comes to convenience and health she shows you all the right tricks. Learn how to make an impressive frittata for your Sunday morning brunch with staple ingredients you already have lying around.

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www.ManjulasKitchen.com INGREDIENTS Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com

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Jill Tutland, Executive Chef of the Lake Kitchen, presents Gourmet Macaroni and Cheese. Jill will show you how to make delicious gourmet Macaroni and Cheese that is quick and easy, the full dish can be prepared in under 20 minutes! Visit www.thelakekitchen.com to download this recipe and follow along with Jill in your kitchen. Other great recipes are featured on The Lake Kitchen’s website for free. Jill is a Seattle Chef who’s passion is healthy cooking without sacrificing flavor. Jill teaches cooking classes in addition to the Web Cooking Shows featured on You Tube and on www.thelakekitchen.com.

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Learn some of the fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.

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Introducing Gourmet Live, a new digital content product. Explore a new experience built on an ever-expanding collection of content while connecting you with your friends and the Gourmet community, and even earn rewards for your discoveries. Gourmet Live is your reward for exploring great food and good living. live.gourmet.com

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Learn some of the fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.

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Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.

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Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit. Use this tip when making a salad with pomegranate or guacamole with pear and pomegranate seeds. Get the recipes: www.gourmet.com www.gourmet.com

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