Peanut Butter Chicken Recipe and side dishes to go with it?

I want to surprise my fiance by making him peanut butter chicken. I hear him talk about how much he likes it all of the time so I thought it would be a nice christmas dinner surprise to make him his beloved dish! Does anyone know of a good recipe for peanut butter chicken and what sides go with it? Thanks!


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What are some good inexpensive but easy to make meals?

When I cook for my husband, usually I have just one main dish, a side, and soup. What are some good course meals that are inexpensive and easy to make that he can enjoy? I am running out of ideas. Not just one dish, but one main dish with other small dishes that works with it.


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Difficult cooking methods/techniques?

Hello, Im a college student (not in culinary school) who enjoys his cooking. While no professional, I am quite experienced with baking, frying and a wide variety of basic cooking, however, I’m looking for something more difficult, something that is tough to do, easy to screw up. What im looking for is a recipe for an actual dish, not just a sauce to put something on top of it, and preferably something that could be used as a main course.

Thanks a ton! Also, I am currently working on trying to make a (I know, it sounds weird) ginger sauce to make the turkey that my mother is undoubtedly going to cook to the point of being EXTREMELY dry a bit… better this year. any ideas? I like the idea of a sweet sauce, and I didn’t really want to use fruit, so I was thinking an asian ginger type of sauce. any suggestions?


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spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise

My recipes: www.youtube.com

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    Easy Beef Wellington Recipe : Cooking Utensils for Beef Wellington Recipe

    Learn the kitchen utensils needed to make an easy beef wellington recipe with expert cooking tips in this free classic gourmet recipe video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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    Zanny Chef will Cook to Zorba The Greek at Cromer and Sheringham Crab and Lobster Festival

    Related link www.constantiarestaurant.co.uk Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham’s first ever Crab and Lobster Festival. The dish called ‘Lobster Kapama’ is a family recipe that Andreas’s grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange “The dish usually takes a little time to prepare” said Andreas “I am sure that the adrenaline and my passion for cooking will see me through” The dish will include lobster, crab, prawns and squid. The Greek cooking demonstration will reach a climax when Andreas will be adding finishing touches in unison with ‘Zorba The Greek’ soundtrack. The musical finale was influenced by the unforgettable Morecambe and Wise famous kitchen routine where the duo perform a dance using various kitchen utensils and food items, including Ernie catching slices of toast as they popped out of the toaster, and finally opening the fridge door to be bathed in light, as if on stage, while they pull out strings of sausages which they whirl around to the music. Andreas said that his routine would be far less choreographed than that but it’s something he always wanted to mimic “I have always been a Morecambe and Wise fan” he laughed “It’s …

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    How does a typical western dinner look like?

    I mean what do you eat for dinner everyday? What’s on your dish?

    I’m Chinese, my dinner consist of rice, and all kinds of meat on alternate days. But RICE is a must for us.

    So what food is a MUST for a western meal?


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    Betty’s Baked Potato Fans Recipe

    In this video, Betty demonstrates how to make beautiful and tasty Baked Potato Fans. These are whole baking potatoes that have been peeled and cut into slices (almost to the bottom), then drizzled with butter, sprinkled with salt, topped with a glorious blend of herbs and cheeses and baked in the oven. They make a great accompaniment to almost any meal! Note: I made just 2 of these potatoes for demonstration purposes, but you can increase or decrease the amounts as needed. Ingredients: 2 medium baking potatoes ½ teaspoon salt 1 ½ tablespoons butter or margarine, melted 1 tablespoon of chopped fresh herbs (I used parsley, chives, thyme, and sage. You may use any or all of these. If you used dried herbs, use only 1 teaspoon altogether.) 2 tablespoons finely shredded sharp Cheddar cheese 1 tablespoon finely grated Romano or Parmesan cheese (I use Italian Peccorino Romano cheese.) cooking oil spray Wash and peel potatoes. Keep covered with water until ready to use. When ready to assemble recipe, dry the potatoes with a paper towel. Cut potatoes into thin slices, but not all the way through. Use the handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish that has been sprayed with cooking oil. Fan the potatoes slightly. Sprinkle with salt and drizzle with butter or margarine. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until …

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    Betty’s Back! + Baked Flour Tortilla Cups Recipe

    In this video, Betty demonstrates how to make baked flour tortilla cups. These are crisp cups that can be used for serving appetizers, side dishes, main courses, or desserts—they make an elegant presentation and can be eaten along with their filling! 6 small flour tortillas (6 ½ inches across) cooking oil spray approximately 2 tablespoons extra virgin olive oil (You may use melted butter, if you prefer.) You will need a muffin tin for 6 large muffins (each 3 ½ inches across and 2 inches deep). Spray each muffin tin with cooking oil spray. Take each individual flour tortilla and put a sizable fold in it, transforming it into a cone shape. Place each cone-shaped tortilla in the prepared muffin tin. Use a pastry brush to put a thin coating of olive oil inside and around the top of each cone. (You may make as few or as many tortilla cups as you like. If necessary, use more than one muffin tin, or keep repeating the process with the same muffin tin.) After your flour tortilla cones are coated with oil, bake them in a 350 degree oven for 10 minutes, until they are brown and crisp. You may use the cups to serve dips (cream cheese, mayonnaise, or sour-cream-based), salads (tuna, chicken, ham—even tossed green salad), side dishes (drained, cooked vegetables, rice, refried beans, macaroni and cheese, etc.), desserts (fruits like strawberries, blueberries, kiwi, bananas—or a mixture of fruits)—or even scoops of ice cream or puddings, and many other types of food. (You should not use …

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    Quick and Easy Vegetarian Meals : Cooking a Coconut Rice Vegetarian Recipe

    Learn how to cook coconut rice from our expert for this easy vegetarianrecipe in this free cooking video on making easy vegetarian recipes and meals. Expert: Anne Brashier Bio: Anne Brashier is a licensed massage therapist with the American Massage Therapy Association. Filmmaker: Nili Nathan

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