Cornish Game Hen Thanksgiving Dinner Recipe : Cooking Supplies & Utensils for a Cornish Hen Recipe

Cooking supplies and utensils to make a Cornish hen dinner recipe; tips, trick and more in this free online cooking video taught by an expert chef. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon

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Pot Roast Recipe : Pot Roast Cooking Utensils

Looking for a easy but filling meal for dinner? Our expert shows you the cooking utensils you’ll need to make pot roast in this free recipe video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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The Big Cook shows you how to prepare easy, stress-free meals: Thai Chicken.

Spend one day with friends and come home with over 50 meals! Pop them in the freezer to cook on those days when you don’t have the time or energy to prepare a healthy meal for your family. Save money and time! Try this concept and you’ll never go back to daily meal prep ever again. The Big Cook takes bulk cooking and once-a-month cooking to a whole new level. Visit www.thebigcook.com to order or for more information and a free recipe.

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Easy Pork Roast Recipe : Cooking Utensils for Pork Roast Recipe

Learn the cooking utensils necessary for an easy pork roast recipe with expert cooking tips in this free and easy dinner recipe video clip. Expert: Issac Benjamen Bio: Chef Issac Benjamen has been the head manager at several restaurants around the world for more than 18 years. He also runs a personal chef service & has a cookbook with over 60 original recipes. Filmmaker: Dan Kimbrough

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    My recipes: www.youtube.com

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      Camilla Cooks: Quinoa Veggie Burgers (Healthy Cooking)

      Camilla Saulsbury makes a quick and easy vegetarian quinoa burger. Find the complete recipe on Camilla’s Blog: www.enlightenedcooking.blogspot.com (posting for 10.13.08)

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      Chicken Kiev Recipe : Cooking Utensils for Chicken Kiev

      Every cook needs his tools! Learn what cooking utensils you need to make chicken kiev in this free video clip about chicken kiev recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso

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      Betty’s Baked Potato Fans Recipe

      In this video, Betty demonstrates how to make beautiful and tasty Baked Potato Fans. These are whole baking potatoes that have been peeled and cut into slices (almost to the bottom), then drizzled with butter, sprinkled with salt, topped with a glorious blend of herbs and cheeses and baked in the oven. They make a great accompaniment to almost any meal! Note: I made just 2 of these potatoes for demonstration purposes, but you can increase or decrease the amounts as needed. Ingredients: 2 medium baking potatoes ½ teaspoon salt 1 ½ tablespoons butter or margarine, melted 1 tablespoon of chopped fresh herbs (I used parsley, chives, thyme, and sage. You may use any or all of these. If you used dried herbs, use only 1 teaspoon altogether.) 2 tablespoons finely shredded sharp Cheddar cheese 1 tablespoon finely grated Romano or Parmesan cheese (I use Italian Peccorino Romano cheese.) cooking oil spray Wash and peel potatoes. Keep covered with water until ready to use. When ready to assemble recipe, dry the potatoes with a paper towel. Cut potatoes into thin slices, but not all the way through. Use the handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish that has been sprayed with cooking oil. Fan the potatoes slightly. Sprinkle with salt and drizzle with butter or margarine. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until …

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      Betty’s No-Bake Chocolate Oatmeal Cookie Squares Recipe

      In this video, Betty demonstrates how to make No-Bake Chocolate Oatmeal Cookie Squares. This was a special request from her son-in-law, Chris, who preferred these cookies to the traditional birthday cake for his birthday celebration! They are dark chocolate flavor, and contain peanut butter and oatmeal, making them more nutritious than the average cookie. Ingredients: ½ cup milk ¼ cup butter or margarine, melted ½ cup cocoa 2 cups sugar 1 teaspoon vanilla extract ½ cup smooth or chunky peanut butter 2 ½ cups quick-cooking oats Place ½ cup milk, ¼ cup melted butter or margarine, ½ cup cocoa, and 2 cups sugar into a saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla extract, ½ cup peanut butter, and 2 ½ cups quick-cooking oats. You may finish these cookies up in a couple of ways. 1) Drop by teaspoonfuls onto waxed paper, and let set up for about ½ hour or 2) Pour mixture into a large (13-inch by 9-inch by 2-inch) greased pan and cool, then cut into equally-sized squares. This is a traditional cookie recipe in my part of the country. These cookies are great as snacks for children, and are great as lunchbox items, but big kids like them, too!

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      Betty’s Baked Potato with Taco Topping Recipe

      In this video, Betty demonstrates how to make a Baked Potato with Taco Topping. This recipe is for 4 large baking potatoes, but you can make fewer, and save the remaining topping for tacos! Ingredients: 4 large baking potatoes Cooking oil spray sea salt, to taste 1 pound lean ground beef ½ cup chopped onion ¾ cup water 1 ½-oz. package taco seasoning mix 1 cup taco sauce 1 cup shredder pepper jack cheese Wash baking potatoes and pat dry with paper toweling. Place each potato on a square of aluminum foil that is large enough to wrap the potato thoroughly. Spray each potato with cooking oil spray, and then sprinkle with sea salt (or regular salt). Place each potato diagonally on a foil square and bring up the edges of the foil to wrap potato tightly. Place wrapped potatoes in a baking pan and bake in a 400-degree oven for approximately 1 hour and 15 minutes. Check for doneness, by using a potholder and squeezing the potato. If it is softened, then it is ready to remove from the oven and prepare for topping. Meanwhile, prepare the topping. In a large, deep skillet, brown 1 pound lean ground beef with ½ cup chopped onion, stirring constantly, until beef is brown and crumbly and onion is soft and clear. Stir in ¾ cup water, and a 1 ½-oz. package of taco seasoning mix. Bring to a boil. Reduce heat, and simmer, uncovered 5 minutes, or until liquid is absorbed, stirring occasionally. Add 1 cup taco sauce, and cook 1 additional minute. Now, unwrap your backed potatoes, and place …

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