Mac and Cheese – Fast, Easy, and Gourmet

Jill Tutland, Executive Chef of the Lake Kitchen, presents Gourmet Macaroni and Cheese. Jill will show you how to make delicious gourmet Macaroni and Cheese that is quick and easy, the full dish can be prepared in under 20 minutes! Visit www.thelakekitchen.com to download this recipe and follow along with Jill in your kitchen. Other great recipes are featured on The Lake Kitchen’s website for free. Jill is a Seattle Chef who’s passion is healthy cooking without sacrificing flavor. Jill teaches cooking classes in addition to the Web Cooking Shows featured on You Tube and on www.thelakekitchen.com.

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Swabian recipe for Very Hot Oven Cheese Torte Wanted?

My grandmother from Stuttgart used to make a cheese torte (not a pizza, more like a quiche) that was topped with Kummel (caraway) seeds. The secret to this recipe was to bake it in the oven as hot as you could get it (500 F or more). She called it something like feurenkuchen.

Does anyone know what I’m talking about? I don’t neccesarily need the recipe but the right name in german will help.


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Healthy easy meals on a very small budget.?

I’m a college student looking to expand my diet beyond canned vegetables mixed with pastaroni and mac’n'cheese.

Can anyone recommend some good, balanced, not-too-much-hassle recipes for me? I’d prefer a budget less than a week if possible.

Ideally I’d like 7 recipes, one for each day of the week for dinner. Thanks a bunch!

Oh, and while I’m fine with vegetarian/vegan meals, I’m a total meat eater, so no real limit as to what type of food, just the budget constraint.


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spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise

My recipes: www.youtube.com

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    Gourmet Mac & Cheese Recipe : Cooking & Serving Gourmet Macaroni & Cheese Recipe

    Learn how to cook and serve a gourmet macaroni and cheese with expert cooking tips in this free gourmet recipe video clip. Expert: Pamela Bowman Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan

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    Betty’s Baked Potato Fans Recipe

    In this video, Betty demonstrates how to make beautiful and tasty Baked Potato Fans. These are whole baking potatoes that have been peeled and cut into slices (almost to the bottom), then drizzled with butter, sprinkled with salt, topped with a glorious blend of herbs and cheeses and baked in the oven. They make a great accompaniment to almost any meal! Note: I made just 2 of these potatoes for demonstration purposes, but you can increase or decrease the amounts as needed. Ingredients: 2 medium baking potatoes ½ teaspoon salt 1 ½ tablespoons butter or margarine, melted 1 tablespoon of chopped fresh herbs (I used parsley, chives, thyme, and sage. You may use any or all of these. If you used dried herbs, use only 1 teaspoon altogether.) 2 tablespoons finely shredded sharp Cheddar cheese 1 tablespoon finely grated Romano or Parmesan cheese (I use Italian Peccorino Romano cheese.) cooking oil spray Wash and peel potatoes. Keep covered with water until ready to use. When ready to assemble recipe, dry the potatoes with a paper towel. Cut potatoes into thin slices, but not all the way through. Use the handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish that has been sprayed with cooking oil. Fan the potatoes slightly. Sprinkle with salt and drizzle with butter or margarine. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until …

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    Betty’s Oven-Baked Parmesan Potatoes Recipe

    In this video, Betty demonstrates how to make Oven-Baked Parmesan Potatoes. If you are tired of repeating the same kind of potatoes with your meals, this is a different look and taste for potatoes that you will like! Ingredients: 3 large baking potatoes (I used Russet potatoes.) ¼ cup butter, melted 1 cup finely shredded Parmesan cheese ½ cup chopped green bell pepper 1/3 cup chopped onion ½ teaspoon seasoned salt ½ teaspoon seasoned pepper ¼ teaspoon garlic powder Peel 3 large baking potatoes, and cut them into cubes or wedges, about ¾-inch on a side. Place them in a medium mixing bowl. Add ¼ cup melted butter, 1 cup finely shredded Parmesan cheese, ½ cup chopped green pepper, 1/3 cup chopped onion, ½ teaspoon seasoned salt, ½ teaspoon seasoned pepper, and ¼ teaspoon garlic powder. Stir all ingredients, until potatoes are completely coated. Place coated potatoes in a medium casserole dish with a lid (or cover with aluminum foil) and bake at 350 degrees for about 40 minutes, covered. Then remove the lid (or foil) and bake 10 minutes longer. Finally, turn your oven to broil for 3 minutes to brown the potatoes on top. Remove from oven, and serve immediately with your favorite entrée. These are great, and I hope you enjoy them! Happy Easter!!! –Betty 

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    L’Espalier Gourmet Chefs Cooking Demo – delicious food made simple!

    Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L’Espalier, Boston’s only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland’s book, Wine Mondays, and in this article– tinyurl.com

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    Hello out there in cooking land. Chefs what is the problem no one had a good recipe for me?

    I love to cook and I’m a good cook, but I like to try knew things. I ask a question and got no response, ok I’ll keep going and by the way thanks. you chefs ya’ll could help.! My fans are my man and our kids. So throw me some good recipes with shrimp and cheese and peppers or anything in that area. Thanks out there.


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    Betty’s Baked Potato with Taco Topping Recipe

    In this video, Betty demonstrates how to make a Baked Potato with Taco Topping. This recipe is for 4 large baking potatoes, but you can make fewer, and save the remaining topping for tacos! Ingredients: 4 large baking potatoes Cooking oil spray sea salt, to taste 1 pound lean ground beef ½ cup chopped onion ¾ cup water 1 ½-oz. package taco seasoning mix 1 cup taco sauce 1 cup shredder pepper jack cheese Wash baking potatoes and pat dry with paper toweling. Place each potato on a square of aluminum foil that is large enough to wrap the potato thoroughly. Spray each potato with cooking oil spray, and then sprinkle with sea salt (or regular salt). Place each potato diagonally on a foil square and bring up the edges of the foil to wrap potato tightly. Place wrapped potatoes in a baking pan and bake in a 400-degree oven for approximately 1 hour and 15 minutes. Check for doneness, by using a potholder and squeezing the potato. If it is softened, then it is ready to remove from the oven and prepare for topping. Meanwhile, prepare the topping. In a large, deep skillet, brown 1 pound lean ground beef with ½ cup chopped onion, stirring constantly, until beef is brown and crumbly and onion is soft and clear. Stir in ¾ cup water, and a 1 ½-oz. package of taco seasoning mix. Bring to a boil. Reduce heat, and simmer, uncovered 5 minutes, or until liquid is absorbed, stirring occasionally. Add 1 cup taco sauce, and cook 1 additional minute. Now, unwrap your backed potatoes, and place …

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