Swabian recipe for Very Hot Oven Cheese Torte Wanted?

My grandmother from Stuttgart used to make a cheese torte (not a pizza, more like a quiche) that was topped with Kummel (caraway) seeds. The secret to this recipe was to bake it in the oven as hot as you could get it (500 F or more). She called it something like feurenkuchen.

Does anyone know what I’m talking about? I don’t neccesarily need the recipe but the right name in german will help.

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