Slow cooking?

Tags: breasts

9 Responses to “Slow cooking?”

1. Maureen C says:

   March 31, 2010 at 5:53 pm

   You can’t cook at 150 degrees. It isn’t hot enough. A crock pot is the best way to cook meat and have it come out tender. It slow cooks it all day. But if you do use a oven slow cooking all day is great too. You will find that all your roasts, spaghitti sauces, BBq ribs ect, ect,taste better when you took all day to bake them. Good Luck and have fun!!
2. cobra says:

   March 31, 2010 at 5:53 pm

   for the rest of your life,, till they are dry and crunchy…i think that the temp on poultry is higher,,,,
3. gamerunner2001 says:

   March 31, 2010 at 5:53 pm

   At least several hours but when they begin fall away from the bones that is a pretty good indication that they are cooked. 150 degrees huh, you can set the temp on you slow cooker? Mine must be way old..
4. rscat4 says:

   March 31, 2010 at 5:53 pm

   I would think about 2 1/2 hours. I cook chicken at 375 for 1 hour. and sometimes longer depending on the thickness of the chicken.
5. sunnyb_4 says:

   March 31, 2010 at 5:53 pm

   I think Chicken needs to have a core temperature of 180 degrees F. Check out Food.com all the answerer’s to your cooking questions are there.
6. Dee says:

   March 31, 2010 at 5:53 pm

   . Cook on low in the crockpot for 4-5 hours.
7. giantdwarfbat says:

   March 31, 2010 at 5:53 pm

   150 degrees is a temp to dehidrate at .more importantly to kill bacteria the meat has to reach 170 degrees wich cant be reached when cooked at 150
8. Adriana says:

   March 31, 2010 at 5:53 pm

   Most recipes for slowcooker chicken calls for about 5 hours on high or 7-8 hours on low, covered in some type of sauce or marinade.
9. The Squirrel says:

   March 31, 2010 at 5:53 pm

   Cook it on 200 degrees for 1 1/2 – 2 hours or to an internal temperature of 165 degrees