Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
ehh hello/hi
ehmm howw?do i use this:???! with meat orrr fishh /orr what evver??
how to use it
psim not realy a cook , hahaha i,m gladi can bake me an omelet lol
greetingsfromholland
@ronnie3027 You can use roasted garlic with anything you like. Try it on bread, whisked through mayonnaise, in a salad, with steak (like mustard) even break it up and put it through your egg mix in your omelette. Good luck!
@reed218 It should keep in the fridge for about a week. If you want to store it for longer than that. We would suggest removing the cooked cloves form the bulb and pack them in oil in an airtight container and store in the fridge. You may also want to toy with freezing them. If freezing works, please let us know and we will add that to the recipe. Thanks for your comment.
@heidishoshana No that is not necessary. As long as the majority of the cloves are showing. Cutting off more than 1/4 of the bulb will reduce by too much the amount of garlic being roasted. Good luck!
@heidishoshana i do this all the time. with a jack knife. stop worrying so much. it is not rocket science. Just do it. There. I will send you an invoice. I take paypal only. thanks.
FIRST!
p.s. very yummy
Always wanted to try this!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
You have a new fan here.Keep up the good work!!!!!
That’s about how it’s done at the best restaurants I’ve worked in!
wow, thats so much more complicated than the just thrown into oven for 45 min videos, but does it taste significantly better?
Yes it tastes great.
yummm
ehh hello/hi
ehmm howw?do i use this:???! with meat orrr fishh /orr what evver??
how to use it
psim not realy a cook , hahaha i,m gladi can bake me an omelet lol
greetingsfromholland
@ronnie3027 You can use roasted garlic with anything you like. Try it on bread, whisked through mayonnaise, in a salad, with steak (like mustard) even break it up and put it through your egg mix in your omelette. Good luck!
Well done vid…thanks for posting!!!
roast a fuhrer 10 more minutes
i actualy thought just putting it in the microwave would work
Looks yummy! Can it be stored anywhere for later consumption if I wanted to make a bunch all at once?
@reed218 It should keep in the fridge for about a week. If you want to store it for longer than that. We would suggest removing the cooked cloves form the bulb and pack them in oil in an airtight container and store in the fridge. You may also want to toy with freezing them. If freezing works, please let us know and we will add that to the recipe. Thanks for your comment.
what if when slicing off the 1/4 not every bulb is exposed, should I try and expose the bulbs?
@heidishoshana No that is not necessary. As long as the majority of the cloves are showing. Cutting off more than 1/4 of the bulb will reduce by too much the amount of garlic being roasted. Good luck!
@heidishoshana i do this all the time. with a jack knife. stop worrying so much. it is not rocket science. Just do it. There. I will send you an invoice. I take paypal only. thanks.