Comments on: Preventing Fruit Discoloration – Kitchen Tips

By: rrrrr5102006

rrrrr5102006 — Tue, 07 Sep 2010 23:12:12 +0000

Salt Works well too.

By: gaudetjaja

gaudetjaja — Mon, 06 Sep 2010 18:15:07 +0000

Isn’t this common knowledge for everyone? I do this all the time for apples… it also gives a nice little hint of sour and freshness to boot.

By: HeyyHuda

HeyyHuda — Fri, 03 Sep 2010 17:32:46 +0000

awesome tip! will try

By: moggio666

moggio666 — Thu, 02 Sep 2010 13:38:22 +0000

and how do you keep a lemon fresh?

By: ShowMeTheCurry

ShowMeTheCurry — Wed, 01 Sep 2010 15:38:53 +0000

@DiamondApple100
Well, theoretically it is the citric acid that keeps the fruit from oxidizing however green apples tend to stay fresh looking for a whole day without any help.

By: DiamondApple100

DiamondApple100 — Wed, 01 Sep 2010 15:19:48 +0000

I thought it had to do with the acid in the lemon juice that keeps the apple from oxidizing… not the sourness.. hmm?

By: ShowMeTheCurry

ShowMeTheCurry — Wed, 01 Sep 2010 11:47:55 +0000

@honeybear64
You can dissolve the citric acid in some water and use it otherwise it will make your fruit really really sour.

By: ShowMeTheCurry

ShowMeTheCurry — Wed, 01 Sep 2010 11:47:06 +0000

@pamdento
Yes, any citrus will work.

By: clevblue

clevblue — Wed, 01 Sep 2010 10:57:42 +0000

Do these lovely girls ever change sides? is Anuja always on Hetal’s right?

By: shoki3601

shoki3601 — Wed, 01 Sep 2010 10:44:11 +0000

Pineapple juice and other citruses work well too.
You can also..
-Dissolve 2 or 3 crushed Vitamin C pill in a bowl of cold water the night before or an hour before in a fridge.
-Keep ripe apples and any parts of a fruit that seem to be bad or squashed, away from other fruits