Comments on: Please In cooking in the Slow Cooker,will poultry cook? the directions say no? http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 By: carrierox2010 http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/comment-page-1/#comment-16903 carrierox2010 Tue, 18 Jan 2011 13:05:21 +0000 #comment-16903 Hmm well I would suggest partly cooking it another way and then adding it into the slowcooker!! Hmm well I would suggest partly cooking it another way and then adding it into the slowcooker!!

]]> By: Paul http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/comment-page-1/#comment-16904 Paul Tue, 18 Jan 2011 13:05:21 +0000 #comment-16904 That's weird. I think it might be the manufacturers that fear the low heat won't get the food hot enough to kill everything. However, if you leave the meat in for the full amount of time, it will be cooked. That’s weird. I think it might be the manufacturers that fear the low heat won’t get the food hot enough to kill everything. However, if you leave the meat in for the full amount of time, it will be cooked.

]]> By: cope_acetic@yahoo.com http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/comment-page-1/#comment-16905 cope_acetic@yahoo.com Tue, 18 Jan 2011 13:05:21 +0000 #comment-16905 I do that all the time. As long as you cook it 8-10 hours, it is fine. I have no idea why they would say that! I do that all the time. As long as you cook it 8-10 hours, it is fine.
I have no idea why they would say that!

]]> By: Searcher http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/comment-page-1/#comment-16906 Searcher Tue, 18 Jan 2011 13:05:21 +0000 #comment-16906 I agree with Paul, it's probably concerns about bacteria. There is a food danger zone for food that goes between 40 and 140 degrees for over 4 hours. However, I've put an uncooked chicken directly out of the refrigerator into a crock pot for several hours on high temperature (it will boil this way) and add water and powdered buillion, or add chicken broth into it instead of water. When it's falling off from the bone, I remove most of the broth and place in a large pan and go to boiling, then add egg noodles for 20 minutes. I agree with Paul, it’s probably concerns about bacteria. There is a food danger zone for food that goes between 40 and 140 degrees for over 4 hours.

However, I’ve put an uncooked chicken directly out of the refrigerator into a crock pot for several hours on high temperature (it will boil this way) and add water and powdered buillion, or add chicken broth into it instead of water.
When it’s falling off from the bone, I remove most of the broth and place in a large pan and go to boiling, then add egg noodles for 20 minutes.

]]> By: Emily D http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/comment-page-1/#comment-16907 Emily D Tue, 18 Jan 2011 13:05:21 +0000 #comment-16907 I cook meat in my slow cooker all the time. Just make sure you cook it long enough. I always brown ground meats first, unless I am making crock pot meatloaf. I cook meat in my slow cooker all the time. Just make sure you cook it long enough. I always brown ground meats first, unless I am making crock pot meatloaf.

]]> By: sonnyboy http://www.secretsinbaking.com/please-in-cooking-in-the-slow-cookerwill-poultry-cook-the-directions-say-no/comment-page-1/#comment-16902 sonnyboy Tue, 18 Jan 2011 13:05:20 +0000 #comment-16902 Well I do all the time.That's what the slow cooker is all about. I cook chicken,chops,roast beef,roast pork,stewing beef etc from the raw state all the time.I can't imagine why the directions to your slow cooker would be saying not to. Retired Cert.Cook Well I do all the time.That’s what the slow cooker is all about.
I cook chicken,chops,roast beef,roast pork,stewing beef etc from the raw state all the time.I can’t imagine why the directions to your slow cooker would be saying not to.

Retired Cert.Cook

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