Jun
21
Italian chef Lidia Bastianich joins librarian Rebecca Federman to peruse The New York Public Library’s collection of more than 30000 menus from restaurants worldwide for inspiration in her latest dish.
Other Cooking Sites Online
- Text a $10 Donation to Support the New York Public Library; Facing “Harshest” Budget Cut in Its History « ResourceShelf
- New York Public Library Director Paul LeClerc Testifies at NY City Hall Re: NYPL Budget Cuts « ResourceShelf
- Lidia Bastianich will co-chair SPAC food and wine fest – Table Hopping – Steve Barnes – Restaurants and Dining Blog – timesunion.com – Albany NY
