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Meal planning for cub scout weekend campout?

Please help with meal planning for cub scout weekend campout! I need help with the food list including quantities. There will be 34 people total kids and adults.

The requirements are:
1.Real Cheap
2.Easy to fix (camp stove only)
3.Kids can prepare
4.Compact to haul

The meals are:

Friday
Late evening "cracker barrel" snack

Saturday
Breakfast
Lunch
Dinner
Late evening "cracker barrel" snack

Sunday
Breakfast


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5 Responses to “Meal planning for cub scout weekend campout?”

  1. punchie says:

    Here are my suggestions. I tried to keep in mind the criteria as I planned.

    The meals are:

    Friday:Late evening "cracker barrel" snack
    -1 large bottle Popcorn (bring oil/seasoning to cook on stove)
    -4 large bags of pretzels
    -3 bags peanuts in the shell (salted roasted)
    -2 large bags of trail mix
    -Beverages: Juice boxes & water

    Saturday:
    Breakfast: Pancakes (Use a commercially prepared mix) with blueberry topping (dried blueberries reconstitued with water and sugar), Bacon or sausage links, orange juice boxes.

    Lunch: Hot dogs or peanut butter & jelly sandwiches, chips, a beverage & a cookie

    Dinner: Here’s your biggest meal of the trip (a protein surge):Canned baked beans (Bushes is best), smoked kielbasa sausage(pre-cooked, dinner rolls & beverage. Cut up the sausage into small pcs. and add to the beans while heating them in a pot.

    Late evening "cracker barrel" snack:
    -Hot chocolate packets
    -Pepperidge Farm Goldfish Crackers
    -Beef jerky

    Sunday
    Breakfast: Breakfast burritos: Large flour tortillas, scrambled eggs, shredded cheese, diced ham (salsa optional).

    Hope this helps

  2. depp_lover says:

    I hope these ideas help

    CAMP APPLE DESSERT

    1 apple, sliced, cored, keep skins on
    2 tbsp. coconut
    2 to 3 dates, chopped
    2 tbsp. chopped walnuts
    2 tbsp. brown sugar
    2 tbsp. butter
    A few mini marshmallows

    Combine all in foil packages, set around coals of camp fire and cook 30 to 40 minutes turning every so often, let cool 15 minutes before eating.

    CAMP FIRE BACON & EGGS

    1 stick or roasting fork
    1 paper sack
    1 strip of bacon
    1 egg

    Place piece of bacon in bottom of small paper lunch sack. Extend over coals of camp fire or charcoal fire using stick or roasting fork. Be careful not to let bottom of sack touch the coals. As bacon cooks the bottom of the sack will be coated with bacon grease. When bacon is almost cooked, break egg into sack. Continue holding sack over coals. When egg is cooked, peel back top of sack and eat out of the bag.

    AMERICAN FRIED POTATOES FOR CAMPING

    6 uncooked med. potatoes
    1/2 c. thinly sliced onions
    1/4 c. oil
    1 tsp. salt
    1/8 tsp. pepper

    Prepare 20 charcoal briquettes until they are white hot.
    Slice or cube potatoes. Add onions. Heat oil in skillet. Add potatoes and onions and fry over medium heat until golden brown. Turn potatoes and onions frequently until they are well browned. Season with salt and pepper. Makes 4 servings.

  3. donna p says:

    we tried this camping this year…..take ziplocks….have one for each kid….so they can prepare themselves…enough eggs to go around…at least 2 per person…have them crack the eggs in put into the baggies a touch of milk…and some cheese ham or precooked bacon…veggies whatever….you zip up the bag and mash it around with your fingers to scramble them so to speak…and put in a pot of boiling water for about 10 min or so and wallah you have omlets…..they came out really really good…i was impressed….
    for lunched i would just do hot dogs on a stick over the fire…
    plenty of marshmellows….lol….

  4. audioworld says:

    one thing go to a price club for these things. You need to figure how much People will eat (eating habits vary) to figure much food you need to buy.

    Friday
    Late evening "cracker barrel" snack
    popcorn in a pan
    (optional) Chek mix or trail mix -premade before trip)

    Saturday
    Breakfast
    chocolate chip Pancakes-
    Bisquick mix,
    milk,
    butter
    syrup
    bag of Chocolate chips
    Mix chips in batter, cook as pancakes

    fresh fruit (apples/oranges/grapes)

    (optional) bacon or sausage

    for those who do not like pancakes-Eggs and toast (bread slightly fried in the pan)
    or dried cerial (raisin bran)

    Drink
    hot cocoa mix
    water
    milk
    tea (hot or iced)
    Orange Juice
    coffee (for adults)

    Lunch

    Cold cuts (large assorted packs)(try to get some ham-see optional breakfast tommorrow)
    cheese (assorted packs)
    sliced white bread
    potato Chips
    fresh fruit (apples/oranges/grapes

    (optional) Peanut Butter

    drink
    soda
    water
    milk
    OJ

    Afternoon snack
    Beef Jerky
    String Cheese sticks
    soda/water
    fresh fruit (apples/oranges/grapes)

    Dinner
    choice hot dogs or hamburger

    Hot Dog or Sausage on the grill
    Buns

    Hamburger

    can fry on grill
    Burger and Bun

    or this method with tin foil

    lg. hamburger patty
    Sliced potato
    Sliced onion

    Lay hamburger patty on tin foil and spread onion and potato on top. Salt and pepper. (Carrots can be used also, if liked.) Wrap in tin foil twice or use heavy duty tin foil.

    Place on charcoal briquets (directly on)-I hope the camp stove is a grill type. Be sure the hamburger patty is laying on top. Turn over in 15 minutes and bake on other side.

    sides
    Baked Beans
    cut tomatoes
    Cole Slaw
    Potato Salad

    drink
    soda
    water
    milk
    OJ

    Late evening "cracker barrel" snack
    S’mores (per person)

    Marshmellow fluff can be heated on stove/mashmellows can be used-but with a camp grill and 34 people it will be too much
    1 hershey bar
    2 Graham Crackers
    Put warm marshallow fluff on cracker with hershey bar and second cracker

    (optional) Chek mix or trail mix -(premade before trip)
    Popcorn
    Potato Chips from lunch

    Sunday
    Breakfast

    French toast
    Bread from yesterday lunch
    Eggs from yesterday breakfast
    Butter
    milk
    syrup

    fresh fruit (apples/oranges/grapes

    Optional pan done Grill Cheese or ham & cheese grill if you bought ham
    Butter the bread, slice of cheese in the bread, grilled

    Hard Boil any remaining eggs for trip home

    I am not listing ketsup, mustard, relish, tin foil, ziplock bags, cooking oil, butter, salt & pepper ,plastic plates, cups and silverware, trash bags, assorted spices, dish soap, cooking tools, and blue ice (or Ice to keep food cold) which should all be brought

    These can be brought in 2-4 large coolers

    Have a good time…,invite me next time, i am a great camp chef

  5. OrakTheBold says:

    Hello Indiana:

    Prior to preparing any food, you should consult with each family to see if there are any food allergies that need to be considered. Peanuts & peanut oil is one of the deadliest. Soy is rarer, milk products are also allergens. If you do have someone with an allergy, their food must be prepared separately, and be extremely careful of cross-contamination.

    Take plenty of prepared trail mixes and other snacks such as fresh fruit, crackers, loafs of bread, PB&J, and cheese.

    Have fun!

    Keep on Scoutin’

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