Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L’Espalier, Boston’s only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland’s book, Wine Mondays, and in this article– tinyurl.com
Chef and James together! As good as it gets right there. It’s an instant classic. love you guys
-TL
YUM….