http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/comment-page-1/#comment-18060 J Wed, 02 Mar 2011 00:00:41 +0000 http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/#comment-18060 soak over night is baking soda & water ( i use about 1/4 cup per pound of beans ) next morning rinse well with clear water then cook..... most of the toots are gone ! soak over night is baking soda & water ( i use about 1/4 cup per pound of beans ) next morning rinse well with clear water then cook….. most of the toots are gone !

]]> http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/comment-page-1/#comment-18061 AtLarge Wed, 02 Mar 2011 00:00:41 +0000 http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/#comment-18061 You are off to a good start, do you soak them first? I would simply say take Beano before eating them. You are off to a good start, do you soak them first? I would simply say take Beano before eating them.

]]> http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/comment-page-1/#comment-18062 Hambone Wed, 02 Mar 2011 00:00:41 +0000 http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/#comment-18062 As you soak them drain & rinse them every once in a while, replacing the water. It's the starchy sugars that we cannot digest that causes the gas. Again, it helps, but does not eliminate it. As you soak them drain & rinse them every once in a while, replacing the water. It’s the starchy sugars that we cannot digest that causes the gas. Again, it helps, but does not eliminate it.

]]> http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/comment-page-1/#comment-18063 Buckhunter Wed, 02 Mar 2011 00:00:41 +0000 http://www.secretsinbaking.com/is-there-any-way-to-prevent-or-cut-down-on-the-toots-when-cooking-dried-beans-like-pintos-or-navy-beans/#comment-18063 Soak them in "Soda Water". Soak them in "Soda Water".

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