Comments on: Is it ok to just put all ingredients into a slow cooker without pre-cooking?..? http://www.secretsinbaking.com/is-it-ok-to-just-put-all-ingredients-into-a-slow-cooker-without-pre-cooking/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 By: txdonna13 http://www.secretsinbaking.com/is-it-ok-to-just-put-all-ingredients-into-a-slow-cooker-without-pre-cooking/comment-page-1/#comment-12678 txdonna13 Sat, 30 Oct 2010 03:29:54 +0000 #comment-12678 I take it you are reading about the meat being precooked? I seldom precook anything that goes in the slow cooker! I put down a layer of chopped or sliced onion, carrots, potatoes, and meat. Then I season it and put in stock or whatever liquid. I put the lid on and let it all cook. If you don't want to put all the veg in, at least put down a layer of onion and then the meat to cook...it makes everything taste better! Sorry! I DID forget you have to brown ground meat first! Oops! I take it you are reading about the meat being precooked? I seldom precook anything that goes in the slow cooker! I put down a layer of chopped or sliced onion, carrots, potatoes, and meat. Then I season it and put in stock or whatever liquid. I put the lid on and let it all cook. If you don’t want to put all the veg in, at least put down a layer of onion and then the meat to cook…it makes everything taste better!

Sorry! I DID forget you have to brown ground meat first! Oops!

]]> By: Summertime http://www.secretsinbaking.com/is-it-ok-to-just-put-all-ingredients-into-a-slow-cooker-without-pre-cooking/comment-page-1/#comment-12679 Summertime Sat, 30 Oct 2010 03:29:54 +0000 #comment-12679 you have to brown any ground beef that you are using, but aside from that, you can throw things in uncooked. you have to brown any ground beef that you are using, but aside from that, you can throw things in uncooked.

]]> By: Shannon B http://www.secretsinbaking.com/is-it-ok-to-just-put-all-ingredients-into-a-slow-cooker-without-pre-cooking/comment-page-1/#comment-12680 Shannon B Sat, 30 Oct 2010 03:29:54 +0000 #comment-12680 Most things you put in the slow cooker doesn't have to be precooked that is the glory of them. Ground meat yes just a little browned. Most things you put in the slow cooker doesn’t have to be precooked that is the glory of them. Ground meat yes just a little browned.

]]> By: kc_gabby1968 http://www.secretsinbaking.com/is-it-ok-to-just-put-all-ingredients-into-a-slow-cooker-without-pre-cooking/comment-page-1/#comment-12681 kc_gabby1968 Sat, 30 Oct 2010 03:29:54 +0000 #comment-12681 As long as you are cooking it for the 4+ hours called for in most recipes, you should be okay putting everything in the crockpot at the same time..... however, sometimes when you have extra time browning or searing meat gives it an added flavor that is nice!!! As long as you are cooking it for the 4+ hours called for in most recipes, you should be okay putting everything in the crockpot at the same time….. however, sometimes when you have extra time browning or searing meat gives it an added flavor that is nice!!!

]]> By: prof610 http://www.secretsinbaking.com/is-it-ok-to-just-put-all-ingredients-into-a-slow-cooker-without-pre-cooking/comment-page-1/#comment-12682 prof610 Sat, 30 Oct 2010 03:29:54 +0000 #comment-12682 CROCKPOT BASICS 1.Only fill the crockpot one half to three quarters full. 2.Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid. 3.Here's an easy tip to check progress without lifting the lid. Spin the cover until the condensation falls off. Then it's easy to see inside. 4.Remove skin from poultry, and trim excess fat from meats. 5.You can thicken the juices and concentrate flavors by removing the lid and cooking on HIGH for the last half hour of cooking time. 6.For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking. 7.One hour on HIGH is equal to two hours on LOW. 8.Cayenne pepper and Tabasco sauce tend to become bitter if cooked for long periods of time. Use small amounts and add toward the end of the cooking time. 9.Add tender vegetables like tomatoes, mushrooms and zucchini during the last 45 minutes of cooking time so they don't overcook. 10. Dairy products should be added during the last 30 minutes of cooking time, unless the recipes states otherwise. 11. Remove cooked food from the crockpot or liner before storage. Because the liner is made of such thick material, the food won't cool down quickly enough to prevent the growth of harmful bacteria. 12. Stir in spices for the last hour of cooking. They will lose flavor if cooked with the rest of the ingredients for the long cooking period. 13. Follow the layering instructions carefully. Vegetables do not cook as quickly as meat, so they should be placed in the bottom of the appliance. 14. Don't lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour. CROCKPOT BASICS
1.Only fill the crockpot one half to three quarters full.
2.Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid.
3.Here’s an easy tip to check progress without lifting the lid. Spin the cover until the condensation falls off. Then it’s easy to see inside.
4.Remove skin from poultry, and trim excess fat from meats.
5.You can thicken the juices and concentrate flavors by removing the lid and cooking on HIGH for the last half hour of cooking time.
6.For food safety reasons, it’s a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.
7.One hour on HIGH is equal to two hours on LOW.
8.Cayenne pepper and Tabasco sauce tend to become bitter if cooked for long periods of time. Use small amounts and add toward the end of the cooking time.
9.Add tender vegetables like tomatoes, mushrooms and zucchini during the last 45 minutes of cooking time so they don’t overcook.
10. Dairy products should be added during the last 30 minutes of cooking time, unless the recipes states otherwise.
11. Remove cooked food from the crockpot or liner before storage. Because the liner is made of such thick material, the food won’t cool down quickly enough to prevent the growth of harmful bacteria.
12. Stir in spices for the last hour of cooking. They will lose flavor if cooked with the rest of the ingredients for the long cooking period.
13. Follow the layering instructions carefully. Vegetables do not cook as quickly as meat, so they should be placed in the bottom of the appliance.
14. Don’t lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour.

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