Comments on: How to Use Knives – Kitchen Utensil Tips from UKTV Food http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 By: 511V325731N http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17141 511V325731N Thu, 13 Jan 2011 14:35:33 +0000 #comment-17141 @VgendAirsoft If you act like an idiot, you can't expect people to let you off that easy. If you're going to call someone else stupid, make sure what you say isn't stupid as well. @VgendAirsoft

If you act like an idiot, you can’t expect people to let you off that easy.
If you’re going to call someone else stupid, make sure what you say isn’t stupid as well.

]]> By: VgendAirsoft http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17142 VgendAirsoft Wed, 12 Jan 2011 23:26:21 +0000 #comment-17142 @511V325731N lol DUH im just saying, hes nots sharpening, hes honing GOSH! @511V325731N lol DUH im just saying, hes nots sharpening, hes honing GOSH!

]]> By: 511V325731N http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17143 511V325731N Wed, 12 Jan 2011 16:13:00 +0000 #comment-17143 @VgendAirsoft No, you don't need a waterstone, dumbass. Any material that is harder and abrasive can sharpen your knife. Ceramic sharpening-stones. Used dry. @VgendAirsoft

No, you don’t need a waterstone, dumbass.
Any material that is harder and abrasive can sharpen your knife.

Ceramic sharpening-stones. Used dry.

]]> By: VgendAirsoft http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17144 VgendAirsoft Sun, 24 Oct 2010 17:05:47 +0000 #comment-17144 Hes not sharpening with that steal, hes honing the edge. Dumbass. To sharpen, u need a waterstone. Hes not sharpening with that steal, hes honing the edge. Dumbass. To sharpen, u need a waterstone.

]]> By: jasperfenton http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17145 jasperfenton Mon, 31 Aug 2009 17:37:06 +0000 #comment-17145 He keeps repeating "45 degrees" but in fact, he's holding it at the proper angle 10-20 degrees). The problem is not that he doesn't know how to sharpen- he just doesn't know his geometry. He keeps repeating “45 degrees” but in fact, he’s holding it at the proper angle 10-20 degrees). The problem is not that he doesn’t know how to sharpen- he just doesn’t know his geometry.

]]> By: agricjim http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17146 agricjim Sat, 04 Apr 2009 19:23:15 +0000 #comment-17146 Read what I said dude.....! Fine, go ahead, sharpen your knives with a 45 degree angle on each side.....! I don't disagree whith what you said and I didn't think this was a bad vid but people shouldn't talk about things they don't know about, that's my point....! Oh and btw..... When it comes to sharpening blades I'am considered a pro amongst my piers and customers *winks*.....! Read what I said dude…..!

Fine, go ahead, sharpen your knives with a 45 degree angle on each side…..!

I don’t disagree whith what you said and I didn’t think this was a bad vid but people shouldn’t talk about things they don’t know about, that’s my point….!

Oh and btw…..

When it comes to sharpening blades I’am considered a pro amongst my piers and customers *winks*…..!

]]> By: ajkty http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17147 ajkty Sat, 04 Apr 2009 07:57:53 +0000 #comment-17147 Right and like u are so pro..pro enough to be in a show? U have to know the show has to assume its audience have no idea how to do it and have to learn from scratch and i think he did alright.. Right and like u are so pro..pro enough to be in a show? U have to know the show has to assume its audience have no idea how to do it and have to learn from scratch and i think he did alright..

]]> By: 0mikala0 http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17148 0mikala0 Fri, 03 Apr 2009 20:49:54 +0000 #comment-17148 After seeing Chef Todd Mohr's Cooking Coarse videos, everything else looks inappropriate (and boring)!!! After seeing Chef Todd Mohr’s Cooking Coarse videos, everything else looks inappropriate (and boring)!!!

]]> By: agricjim http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17149 agricjim Tue, 31 Mar 2009 19:15:38 +0000 #comment-17149 If he's been sharpening knives for years why does he think the blade needs a 45degree angle on each side? Plenty of chefs think they know how to sharpen a knife but they don't. Steels DO NOT sharpen the knife they hone and realign the edge....! Why use 2 knives to chop an onion? Waste of time in a busy kitchen IMO. Not the worst knife skills vid I've seen though. If he’s been sharpening knives for years why does he think the blade needs a 45degree angle on each side?

Plenty of chefs think they know how to sharpen a knife but they don’t. Steels DO NOT sharpen the knife they hone and realign the edge….!

Why use 2 knives to chop an onion? Waste of time in a busy kitchen IMO.

Not the worst knife skills vid I’ve seen though.

]]> By: preno911DW http://www.secretsinbaking.com/how-to-use-knives-kitchen-utensil-tips-from-uktv-food/comment-page-1/#comment-17150 preno911DW Sat, 31 Jan 2009 18:01:37 +0000 #comment-17150 No chef will use 2 knives on an onion i dont like how he held the knife make ppl get up on the blade with their thumb and index finger No chef will use 2 knives on an onion i dont like how he held the knife make ppl get up on the blade with their thumb and index finger

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