How to Cook a Goose : Ingredients for Cooking a Goose
Cooking a goose requires using a defrosted raw goose, salt and pepper for seasoning, and flour and chicken broth for making a gravy. Gather the appropriate ingredients for roasting a holiday bird with tips from an experienced life-long cook in this free video on cooking poultry. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
