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How has technology with computers or in general helped chefs in the kitech? Any resource that can help? Thanks

I really need too find some articles about this online but I cant find it any where and really need your help!! I need to find out how technology have helped chefs in these ways.

How were things done before technology was introduced?
What changes occurred once the technology was implemented?
What are the advantages and disadvantages of the new technology?
What expenses did the organization incur in order to implement the change?

Thank you so much any info will help!


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