Comments on: How do you make meatloaf in the crock pot that doesn't fall apart? http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 By: GINA B http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11040 GINA B Tue, 28 Sep 2010 10:55:27 +0000 #comment-11040 meatloaf is so old try carnitas meatloaf is so old try carnitas

]]> By: hipchic http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11041 hipchic Tue, 28 Sep 2010 10:55:27 +0000 #comment-11041 Put in a beaten egg. It should help hold it together. Put in a beaten egg. It should help hold it together.

]]> By: originalkippyj http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11042 originalkippyj Tue, 28 Sep 2010 10:55:27 +0000 #comment-11042 I've made it many times. The first thing is to take 2 pieces of alum. foil, each 12 inches or so long. Fold them in thirds and then cross them into the bottom of the crockpot and up the sides like a plus sign +. They provide the handle for getting the meatloaf out. Then I make my usual meatloaf recipe but I add an extra egg as binder. YUM! I’ve made it many times. The first thing is to take 2 pieces of alum. foil, each 12 inches or so long. Fold them in thirds and then cross them into the bottom of the crockpot and up the sides like a plus sign +. They provide the handle for getting the meatloaf out. Then I make my usual meatloaf recipe but I add an extra egg as binder.

YUM!

]]> By: Cheryl L http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11043 Cheryl L Tue, 28 Sep 2010 10:55:27 +0000 #comment-11043 Here's a recipe that I have used. Not sure if there's a secret, but it turned out. Ingredients 18 roundcheese crackers (Ritz) 1/2 cup shreddedcheddar cheese 1 small onion, finely chopped 2 tablespoons mincedgreen peppers 1/4 cup chili sauce 1/2 cup milk 2 eggs, slightly beaten 3/4 teaspoon salt 1/8 teaspoon pepper 2 lbs lean ground beef Directions Crush the crackers with a rolling pin or blender. In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef, and form into a 7-inch round loaf. Place in crock pot. Cover and cook on low for 8 hours, or until done. Here’s a recipe that I have used. Not sure if there’s a secret, but it turned out.

Ingredients
18 roundcheese crackers (Ritz)
1/2 cup shreddedcheddar cheese
1 small onion, finely chopped
2 tablespoons mincedgreen peppers
1/4 cup chili sauce
1/2 cup milk
2 eggs, slightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
2 lbs lean ground beef

Directions

Crush the crackers with a rolling pin or blender.

In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.

Mix in ground beef, and form into a 7-inch round loaf.

Place in crock pot.

Cover and cook on low for 8 hours, or until done.

]]> By: Fit_Princess http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11044 Fit_Princess Tue, 28 Sep 2010 10:55:27 +0000 #comment-11044 I found this recipe at at www.allrecipies.com on one of the reviews somone commented that they expected it would fall apart, but it didn't. Also another person commented that adding 2 tablespoons of brown sugar made it too sweet so they used 1 tablespoon of brown sugar the second time around. This recipe got 4 1/2 stars out of a possible 5 stars. INGREDIENTS 2 eggs 3/4 cup milk 2/3 cup seasoned bread crumbs 2 teaspoons dried minced onion 1 teaspoon salt 1/2 teaspoon rubbed sage 1 1/2 pounds ground beef 1/4 cup ketchup 2 tablespoons brown sugar 1 teaspoon ground mustard 1/2 teaspoon Worcestershire sauce In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. I found this recipe at at http://www.allrecipies.com on one of the reviews somone commented that they expected it would fall apart, but it didn’t. Also another person commented that adding 2 tablespoons of brown sugar made it too sweet so they used 1 tablespoon of brown sugar the second time around. This recipe got 4 1/2 stars out of a possible 5 stars.

INGREDIENTS
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

]]> By: bumblebee http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11045 bumblebee Tue, 28 Sep 2010 10:55:27 +0000 #comment-11045 I have an excellent meatloaf recipe. You will need 2 pounds of ground beef, 3eggs,2/3 cups of oats, 1package of dry onion soup mix and last 1/2 cup of ketchup. Directions: Reserve 2 tablespoons ketchup. combine ground beef,eggs.soup mix and remaining ketchup. Shap into a loaf. Put in crock-pot. Top with reserved ketchup. Cover, cook on LOW 8 to 10 hours or HIGH (4 to 6hours) I have an excellent meatloaf recipe. You will need 2 pounds of ground beef, 3eggs,2/3 cups of oats, 1package of dry onion soup mix and last 1/2 cup of ketchup.

Directions:
Reserve 2 tablespoons ketchup. combine ground beef,eggs.soup mix and remaining ketchup. Shap into a loaf. Put in crock-pot. Top with reserved ketchup. Cover, cook on LOW 8 to 10 hours or HIGH (4 to 6hours)

]]> By: mebepat http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11046 mebepat Tue, 28 Sep 2010 10:55:27 +0000 #comment-11046 Crockpot Meatloaf 1/2 c Whole milk 2 White bread slices 1 1/2 lb Ground beef 2 Eggs 1 sm Onion -- peeled 1 1/2 ts Salt 1/2 ts Pepper 1 ts Dry mustard 12 oz Tomatoes -- whole Instructions: Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin. Crockpot Meatloaf

1/2 c Whole milk
2 White bread slices
1 1/2 lb Ground beef
2 Eggs
1 sm Onion — peeled
1 1/2 ts Salt
1/2 ts Pepper
1 ts Dry mustard
12 oz Tomatoes — whole

Instructions:
Place the milk and the bread in a large mixing bowl, and let stand until
the bread has adsorbed all the milk. With two forks, break the bread into
crumbs. Beat the ground beef into the crumbs until well mixed. make a
hollow in the center of the meat and break the eggs into it. Beat the eggs
a little; then grate the onions into the eggs. Add salt, pepper and
mustard. Beat the eggs into the beef. Shape into a round cake and place
in the slow cooker. Drain the tomatoes, and place them on the meat. Cover
and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the
heat to High, and bubble away some of the sauce. It should be thick, not
thin.

]]> By: MissMonk http://www.secretsinbaking.com/how-do-you-make-meatloaf-in-the-crock-pot-that-doesnt-fall-apart/comment-page-1/#comment-11039 MissMonk Tue, 28 Sep 2010 10:55:26 +0000 #comment-11039 maybe if you put a cooking rack in the crock pot??/It will be soggy and fall apart like you say because all the fat it will be sitting in<<<Try using a cookie cooling rack and see how it turns out,,,I bet if its not setting in all the juices it will be firmer,,Also try more bread crumbs. GOOD LUCK<<<<<<<<<<<,, Let us know???I've never tried this and would like to try,,,,You be the tester"""lol maybe if you put a cooking rack in the crock pot??/It will be soggy and fall apart like you say because all the fat it will be sitting in<<<Try using a cookie cooling rack and see how it turns out,,,I bet if its not setting in all the juices it will be firmer,,Also try more bread crumbs.
GOOD LUCK<<<<<<<<<<<,,

Let us know???I’ve never tried this and would like to try,,,,You be the tester"""lol

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