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	<title>Comments on: how do you keep gluten free cakes from going stale?</title>
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	<link>http://www.secretsinbaking.com/how-do-you-keep-gluten-free-cakes-from-going-stale/</link>
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		<title>By: michele</title>
		<link>http://www.secretsinbaking.com/how-do-you-keep-gluten-free-cakes-from-going-stale/comment-page-1/#comment-8047</link>
		<dc:creator>michele</dc:creator>
		<pubDate>Thu, 29 Jul 2010 09:37:01 +0000</pubDate>
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		<description>Put cakes into plastic bag,and leave in the fridge,make sure the bag is closed so the air don&#039;t get to the cakes.</description>
		<content:encoded><![CDATA[<p>Put cakes into plastic bag,and leave in the fridge,make sure the bag is closed so the air don&#8217;t get to the cakes.</p>
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		<title>By: sailor</title>
		<link>http://www.secretsinbaking.com/how-do-you-keep-gluten-free-cakes-from-going-stale/comment-page-1/#comment-8046</link>
		<dc:creator>sailor</dc:creator>
		<pubDate>Thu, 29 Jul 2010 09:36:59 +0000</pubDate>
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		<description>Try adding an extra egg or two depending on the size of the cake and/or a little vegetable oil.  Other than that, keeping them sealed up tight with as little air exposure as possible.</description>
		<content:encoded><![CDATA[<p>Try adding an extra egg or two depending on the size of the cake and/or a little vegetable oil.  Other than that, keeping them sealed up tight with as little air exposure as possible.</p>
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