Gourmet Abu Dhabi, Culinary Masterclass by Eyvind Hellstrøm, 06-02-2009
Guests joined Chef Eyvind Hellstrøm as he presented a salmon dish, accompanied with a spinach sabayon. Naming the dish Salmon at 55˚C, Chef Eyvind utilised the heat from a pan of hot olive oil to gently cook the fish, without any added heat. This is truly a dish that showcases the natural sweetness of the salmon. For the recipe, head to ( gourmetabudhabi.ae ) and dont forget to visit www.gourmetabudhabi.ae for more! Event Culinary Masterclass by Eyvind Hellstrøm Date: 6 February 2009 Location: Abu Dhabi Copyrights of Abu Dhabi Tourism Authority
He is damn good in what he does.
He’s a king among men