Brown 1 lb of burger
Add 1 onion chopped
drain grease
Add taco seasoning
Add 5 slices of Velveeta Cheese
2 cans of Campbells tomato soup
salt and pepper
wrap it up in a shell and you got gourmet tacos.

I robbed the Old chi chi’s recipe before they closed down.
Just use name brands, it counts.

Prep: 15 min – Ready In: 50 min

1 pound lean ground beef
1 cup (1 small) chopped onion
2 cloves garlic, finely chopped
2 1/2 cups (two 10-ounce cans) ORTEGA Enchilada Sauce with Green Chiles & Onion
1/2 cup (2 1/4-ounce can) sliced ripe olives, divided
10 (6-inch) corn tortillas, cut in half, divided
2 cups (8 ounces) shredded cheddar cheese, divided
Sliced green onions (optional)

PREHEAT oven to 375� F. Grease bottom of 9-inch-square baking dish.

COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.

LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.

Makes 8 servings
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Tuna Noodle Casserole

1 can (10 3/4 oz.) Campbell’s Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tbsp chopped pimiento (optional)
1 cup cooked peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp dry bread crumbs
1 tbsp margarine, melted

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400 F for 20 min. or until hot. Stir.

Mix bread crumbs with margarine and sprinkle on top. Bake 5 min.

Makes 4 servings
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Impossibly Easy Bacon Pie

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Prep: 20 min – Bake: 40 min – Cool: 5 min

12 slices bacon, crisply cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup chopped onions
1/2 cup Original Bisquick®
1 cup milk
1/8 teaspoon pepper
2 eggs

1. Heat oven to 400�F. Grease 9-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Makes 6 servings
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Chicken and Cheese Casserole

Get the flavor of chicken pot pie in an easy casserole! Tender, flaky biscuits make the perfect topping for tasty chicken, vegetables and cheese.

Prep: 12 min – Bake: 25 min

2 cups cut-up cooked chicken
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 can (10 3/4 ounces) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 ounces)
2 1/4 cups Original Bisquick®
2/3 cup milk

1. Heat oven to 375�F. Mix chicken, corn, soup and cheese in square baking dish, 8x8x2 inches.

2. Mix Bisquick and milk until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place biscuits on chicken mixture.

3. Bake 20 to 25 minutes or until biscuits are golden brown.

Makes 6 servings
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Chicken Cacciatore & Pasta

One can and one pan is all it takes! Swanson® Chicken Broth creates a flavorful simmering sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

Prep: 10 min – Cook: 30 min

1 tbsp. vegetable oil
4 boneless chicken breast halves, skin removed
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (14 oz.) whole peeled tomatoes, cut up
1 small green pepper, cut into 2" long strips
1 medium onion, cut into wedges
2 1/2 cups uncooked medium shell pasta

HEAT oil in skillet. Add chicken and cook until browned.

ADD broth, oregano, garlic, tomatoes, pepper and onion. Heat to a boil. Stir in pasta. Cover and cook over low heat 15 min. or until done.

Makes 4 servings
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Chicken-Parmesan Potatoes

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

Prep: 5 min – Cook: 20 min – Stand: 5 min

1 package (4.9 ounces) Betty Crocker® au gratin potatoes
3 cups cut-up cooked chicken or turkey (1 pound)
2 1/4 cups hot water
2/3 cup milk
1 package (9 ounces) Green Giant® frozen cut green beans
1/2 cup grated Parmesan cheese

1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.

2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

3. Stir in cheese. Let stand 5 minutes.

Makes 5 servings
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Jacket potatoes and just buy lots of cold meets, salads etc as a filling

Macoroni Cheese

Kababs

fried veg pasta.. put a load of pepers, onions, sweetcorn and tomatos into a frying pan and add to some cooked pasta.

have fun and just experiment.

xxxx