Comments on: Doro Wett: Cook stew

By: MySintayehu

MySintayehu — Thu, 10 Mar 2011 09:06:02 +0000

who the hell are u ,,,,,,,,,,these is not ethiopian doro wot okay leave from our cultural food mr strew

By: amangebru

amangebru — Sun, 19 Dec 2010 08:16:53 +0000

This is interesting. We Ethiopians may need to cook Doro wot so quickly like this. But the chef should not call this Ethiopian as it is not as close as what we do at home. The whole process takes about 3hrs or more and we don’t put red wine and chicken broth. But he has the other ingredients and the basic process right, but it will never taste like Doro wot.

By: yeme89

yeme89 — Tue, 09 Nov 2010 03:00:10 +0000

this is soo WRONG in every single way…that main question is WERE IS THE INJERA??

By: maminae

maminae — Sun, 24 Oct 2010 16:03:02 +0000

This is very very far from the real way of doing it but I’m sure it’s tasty. We don’t eat rice in Ethiopia, we don’t squeeze lemon on it, doro wet is not brothy at all (more like a thick curry), the onions are cooked separately for hours to begin with, etc.

By: yohay124

yohay124 — Sun, 26 Sep 2010 10:42:53 +0000

this is wrong in every way… but i beat it taste good…
im Ethiopian…

By: kendjo

kendjo — Tue, 27 Jul 2010 16:06:57 +0000

im watching you on hells kitchen tanya!

By: sarsattacks

sarsattacks — Mon, 26 Jul 2010 16:03:44 +0000

that was a cool explanation about separating the white and dark meat… good consideration for bbqing next time!

By: ilikethewok

ilikethewok — Mon, 26 Jul 2010 15:16:15 +0000

Looks delicious!! Thx for this video.