Doro Wett: Cook stew

Tags: 80 global dishes, around the world in 80 dishes, cook, Cooking, cuisine, culinary, dinner, dish, dishes, Doro Wett, epicurious, food, gourmet, kitchen, meal, menu, Recipe, stew, technique, Video

8 Responses to “Doro Wett: Cook stew”

1. ilikethewok says:

   July 26, 2010 at 3:16 pm

   Looks delicious!! Thx for this video.
2. sarsattacks says:

   July 26, 2010 at 4:03 pm

   that was a cool explanation about separating the white and dark meat… good consideration for bbqing next time!
3. kendjo says:

   July 27, 2010 at 4:06 pm

   im watching you on hells kitchen tanya!
4. yohay124 says:

   September 26, 2010 at 10:42 am

   this is wrong in every way… but i beat it taste good…
   im Ethiopian…
5. maminae says:

   October 24, 2010 at 4:03 pm

   This is very very far from the real way of doing it but I’m sure it’s tasty. We don’t eat rice in Ethiopia, we don’t squeeze lemon on it, doro wet is not brothy at all (more like a thick curry), the onions are cooked separately for hours to begin with, etc.
6. yeme89 says:

   November 9, 2010 at 3:00 am

   this is soo WRONG in every single way…that main question is WERE IS THE INJERA??
7. amangebru says:

   December 19, 2010 at 8:16 am

   This is interesting. We Ethiopians may need to cook Doro wot so quickly like this. But the chef should not call this Ethiopian as it is not as close as what we do at home. The whole process takes about 3hrs or more and we don’t put red wine and chicken broth. But he has the other ingredients and the basic process right, but it will never taste like Doro wot.
8. MySintayehu says:

   March 10, 2011 at 9:06 am

   who the hell are u ,,,,,,,,,,these is not ethiopian doro wot okay leave from our cultural food mr strew