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	<title>Comments on: Cooking with Brett 022 &#8211; Lamb Tagine</title>
	<atom:link href="http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/</link>
	<description>What&#039;s cookin in the kitchen???</description>
	<lastBuildDate>Fri, 18 Mar 2011 03:05:22 +0000</lastBuildDate>
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		<title>By: cdandrews80</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17209</link>
		<dc:creator>cdandrews80</dc:creator>
		<pubDate>Sat, 01 Jan 2011 19:03:03 +0000</pubDate>
		<guid isPermaLink="false">#comment-17209</guid>
		<description>this is not a tagine and yer video is rubbish</description>
		<content:encoded><![CDATA[<p>this is not a tagine and yer video is rubbish</p>
]]></content:encoded>
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	<item>
		<title>By: raonipaes</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17210</link>
		<dc:creator>raonipaes</dc:creator>
		<pubDate>Thu, 16 Dec 2010 18:50:31 +0000</pubDate>
		<guid isPermaLink="false">#comment-17210</guid>
		<description>This is really popular in the south of Brazil...we call it Quirera
Instead of sweet potato, we use mogango (green skinned pumpkin), which is also sweet and soft. Many variations exist, inclouding using pork ribs, bacon and linguiça calabresa (a sort of smoked chorizo).
It is delicious, and one of my favorite dishes in the winter...</description>
		<content:encoded><![CDATA[<p>This is really popular in the south of Brazil&#8230;we call it Quirera<br />
Instead of sweet potato, we use mogango (green skinned pumpkin), which is also sweet and soft. Many variations exist, inclouding using pork ribs, bacon and linguiça calabresa (a sort of smoked chorizo).<br />
It is delicious, and one of my favorite dishes in the winter&#8230;</p>
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	<item>
		<title>By: truespur</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17211</link>
		<dc:creator>truespur</dc:creator>
		<pubDate>Tue, 14 Dec 2010 12:00:27 +0000</pubDate>
		<guid isPermaLink="false">#comment-17211</guid>
		<description>@bziz lol. why so bitter?</description>
		<content:encoded><![CDATA[<p>@bziz lol. why so bitter?</p>
]]></content:encoded>
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	<item>
		<title>By: Brett022</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17212</link>
		<dc:creator>Brett022</dc:creator>
		<pubDate>Sun, 27 Jun 2010 22:09:51 +0000</pubDate>
		<guid isPermaLink="false">#comment-17212</guid>
		<description>cool name</description>
		<content:encoded><![CDATA[<p>cool name</p>
]]></content:encoded>
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	<item>
		<title>By: nsalmi</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17213</link>
		<dc:creator>nsalmi</dc:creator>
		<pubDate>Fri, 04 Dec 2009 14:22:47 +0000</pubDate>
		<guid isPermaLink="false">#comment-17213</guid>
		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: oldklash</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17214</link>
		<dc:creator>oldklash</dc:creator>
		<pubDate>Sat, 14 Nov 2009 09:26:47 +0000</pubDate>
		<guid isPermaLink="false">#comment-17214</guid>
		<description>hey its great look very delicious and i agree with bziz its a deffirent kind of tajin lamb but its ok..thnx :) !!!</description>
		<content:encoded><![CDATA[<p>hey its great look very delicious and i agree with bziz its a deffirent kind of tajin lamb but its ok..thnx <img src='http://www.secretsinbaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  !!!</p>
]]></content:encoded>
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	<item>
		<title>By: up4itgal</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17215</link>
		<dc:creator>up4itgal</dc:creator>
		<pubDate>Thu, 02 Jul 2009 17:12:13 +0000</pubDate>
		<guid isPermaLink="false">#comment-17215</guid>
		<description>looks great...</description>
		<content:encoded><![CDATA[<p>looks great&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: bziz</title>
		<link>http://www.secretsinbaking.com/cooking-with-brett-022-lamb-tagine/comment-page-1/#comment-17216</link>
		<dc:creator>bziz</dc:creator>
		<pubDate>Sun, 28 Jun 2009 00:35:46 +0000</pubDate>
		<guid isPermaLink="false">#comment-17216</guid>
		<description>Please dont call this a tajin lamb, there is no connection with moroccan cuisine with this horrible dish.</description>
		<content:encoded><![CDATA[<p>Please dont call this a tajin lamb, there is no connection with moroccan cuisine with this horrible dish.</p>
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