Cooking with Brett 022 – Lamb Tagine
www.mealsavers.co.uk presents in-house chef, Brett demonstrating how to cook Lamb Tagine. All we can say about this one is WOW! What an amazingly tender array of flavours in a simple to make and very economical dish. This has quickly become one of our all time favourites! The recipe for this dish and many more are available for free from www.mealsavers.co.uk. In the current economic climate, it’s more important than ever to maximise the value of your grocery shopping. www.mealsavers.co.uk brings you daily news on major UK supermarket specials on fresh food and produce deals so that you can make the most of their best prices. We also give you recipe ideas that take advantage of the best deals so you can feed your family great food for less.
Please dont call this a tajin lamb, there is no connection with moroccan cuisine with this horrible dish.
looks great…
hey its great look very delicious and i agree with bziz its a deffirent kind of tajin lamb but its ok..thnx
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Thank you!
cool name
@bziz lol. why so bitter?
This is really popular in the south of Brazil…we call it Quirera
Instead of sweet potato, we use mogango (green skinned pumpkin), which is also sweet and soft. Many variations exist, inclouding using pork ribs, bacon and linguiça calabresa (a sort of smoked chorizo).
It is delicious, and one of my favorite dishes in the winter…
this is not a tagine and yer video is rubbish