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	<title>Comments on: Cooking Tips : How to Fan Strawberries</title>
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	<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/</link>
	<description>What&#039;s cookin in the kitchen???</description>
	<lastBuildDate>Fri, 18 Mar 2011 03:05:22 +0000</lastBuildDate>
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	<item>
		<title>By: Etimos</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17217</link>
		<dc:creator>Etimos</dc:creator>
		<pubDate>Sun, 02 Jan 2011 06:12:07 +0000</pubDate>
		<guid isPermaLink="false">#comment-17217</guid>
		<description>Now look over in the related videos section, and you&#039;ll see some ACTUAL cooking guide videos. Strawberry rose, stuffed strawberries, things that are EVEN SLIGHTLY COMPLICATED. But this tripe? This is cutting a small fleshy pitless fruit into vertical sections joined at the top. THE SENTENCE I JUST TYPED DESCRIBING THE ACTIVITY IS ALL THE INSTRUCTION YOU SHOULD NEED FOR THIS! If after reading that sentence you STILL cant figure out how to do it without this woman showing you, PUT THE KNIFE DOWN!</description>
		<content:encoded><![CDATA[<p>Now look over in the related videos section, and you&#8217;ll see some ACTUAL cooking guide videos. Strawberry rose, stuffed strawberries, things that are EVEN SLIGHTLY COMPLICATED. But this tripe? This is cutting a small fleshy pitless fruit into vertical sections joined at the top. THE SENTENCE I JUST TYPED DESCRIBING THE ACTIVITY IS ALL THE INSTRUCTION YOU SHOULD NEED FOR THIS! If after reading that sentence you STILL cant figure out how to do it without this woman showing you, PUT THE KNIFE DOWN!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Etimos</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17218</link>
		<dc:creator>Etimos</dc:creator>
		<pubDate>Sun, 02 Jan 2011 06:09:02 +0000</pubDate>
		<guid isPermaLink="false">#comment-17218</guid>
		<description>Today on Cooking for Idiots, I&#039;d like to show you how to pass a sharpened steel blade through a fleshy fruit with no pits, seeds, or particularly difficult-to-cut details of any kind. Remember, idiots, the sharp side of the blade should point toward the food, and the tip of the blade should point away from your hand. If you cut yourself, turn the blade around and try holding the other end. If you cut yourself again, try turning the blade over and cutting with the other side.

Brainless!</description>
		<content:encoded><![CDATA[<p>Today on Cooking for Idiots, I&#8217;d like to show you how to pass a sharpened steel blade through a fleshy fruit with no pits, seeds, or particularly difficult-to-cut details of any kind. Remember, idiots, the sharp side of the blade should point toward the food, and the tip of the blade should point away from your hand. If you cut yourself, turn the blade around and try holding the other end. If you cut yourself again, try turning the blade over and cutting with the other side.</p>
<p>Brainless!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Etimos</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17219</link>
		<dc:creator>Etimos</dc:creator>
		<pubDate>Sun, 02 Jan 2011 06:07:14 +0000</pubDate>
		<guid isPermaLink="false">#comment-17219</guid>
		<description>Who taught this stupid woman how to use a knife? Even on the tiniest objects she uses a stupid sawing motion with it. EARTH TO RETARDED WOMAN TEACHING PEOPLE HOW TO INCORRECTLY PASS A SHARPENED PIECE OF STEEL THROUGH SOFT UNRESISTANT FRUITS AND VEGETABLES: If you have to SAW with your knife, SHARPEN IT! You should be able to cut through a strawberry with a clean downward pass, you moron! And a pineapple, and a watermelon, and a cucumber! 

God these videos annoy me, but I cant stop watching!</description>
		<content:encoded><![CDATA[<p>Who taught this stupid woman how to use a knife? Even on the tiniest objects she uses a stupid sawing motion with it. EARTH TO RETARDED WOMAN TEACHING PEOPLE HOW TO INCORRECTLY PASS A SHARPENED PIECE OF STEEL THROUGH SOFT UNRESISTANT FRUITS AND VEGETABLES: If you have to SAW with your knife, SHARPEN IT! You should be able to cut through a strawberry with a clean downward pass, you moron! And a pineapple, and a watermelon, and a cucumber! </p>
<p>God these videos annoy me, but I cant stop watching!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: WhatIsItThatYouNeed</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17220</link>
		<dc:creator>WhatIsItThatYouNeed</dc:creator>
		<pubDate>Fri, 31 Dec 2010 11:53:50 +0000</pubDate>
		<guid isPermaLink="false">#comment-17220</guid>
		<description>@claire0rockz 
she is rude to our intelligence.</description>
		<content:encoded><![CDATA[<p>@claire0rockz<br />
she is rude to our intelligence.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: trampflips101</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17221</link>
		<dc:creator>trampflips101</dc:creator>
		<pubDate>Sun, 28 Nov 2010 20:25:53 +0000</pubDate>
		<guid isPermaLink="false">#comment-17221</guid>
		<description>cool
</description>
		<content:encoded><![CDATA[<p>cool</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: claire0rockz</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17222</link>
		<dc:creator>claire0rockz</dc:creator>
		<pubDate>Sun, 28 Nov 2010 18:55:45 +0000</pubDate>
		<guid isPermaLink="false">#comment-17222</guid>
		<description>You guys are so rude to her.</description>
		<content:encoded><![CDATA[<p>You guys are so rude to her.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: VoidOnTuesday</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17223</link>
		<dc:creator>VoidOnTuesday</dc:creator>
		<pubDate>Wed, 17 Nov 2010 18:08:15 +0000</pubDate>
		<guid isPermaLink="false">#comment-17223</guid>
		<description>@ScrewAttackChina it tastes the same who cares?</description>
		<content:encoded><![CDATA[<p>@ScrewAttackChina it tastes the same who cares?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamierox888</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17224</link>
		<dc:creator>Jamierox888</dc:creator>
		<pubDate>Sun, 07 Nov 2010 22:49:59 +0000</pubDate>
		<guid isPermaLink="false">#comment-17224</guid>
		<description>omg that so beautiful</description>
		<content:encoded><![CDATA[<p>omg that so beautiful</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jgsky</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17225</link>
		<dc:creator>jgsky</dc:creator>
		<pubDate>Wed, 03 Nov 2010 16:38:19 +0000</pubDate>
		<guid isPermaLink="false">#comment-17225</guid>
		<description>nice!</description>
		<content:encoded><![CDATA[<p>nice!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eghe12345</title>
		<link>http://www.secretsinbaking.com/cooking-tips-how-to-fan-strawberries/comment-page-1/#comment-17226</link>
		<dc:creator>eghe12345</dc:creator>
		<pubDate>Mon, 04 Oct 2010 05:19:49 +0000</pubDate>
		<guid isPermaLink="false">#comment-17226</guid>
		<description>@ScrewAttackChina it is not flatted it is spread out</description>
		<content:encoded><![CDATA[<p>@ScrewAttackChina it is not flatted it is spread out</p>
]]></content:encoded>
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