http://www.secretsinbaking.com/cooking-suckling-pig/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.secretsinbaking.com/cooking-suckling-pig/comment-page-1/#comment-11117 geektoro Wed, 22 Sep 2010 14:24:35 +0000 #comment-11117 a proper suckling pig should be between 15 to 18 kilo''s[pre gut] at best ,this one is a monster. a proper suckling pig should be between 15 to 18 kilo”s[pre gut] at best ,this one is a monster.

]]> http://www.secretsinbaking.com/cooking-suckling-pig/comment-page-1/#comment-11118 DirySanchez Tue, 03 Aug 2010 11:31:45 +0000 #comment-11118 awesome big fan of yours chef. thanks breaking one down in a few weeks. Can you do a sub primal video? awesome big fan of yours chef. thanks breaking one down in a few weeks. Can you do a sub primal video?

]]> http://www.secretsinbaking.com/cooking-suckling-pig/comment-page-1/#comment-11119 SethHesio Wed, 21 Jul 2010 00:21:44 +0000 #comment-11119 So that whole pig is dinner for two in America yeah? So that whole pig is dinner for two in America yeah?

]]> http://www.secretsinbaking.com/cooking-suckling-pig/comment-page-1/#comment-11120 artistsandbox Sat, 17 Jul 2010 01:09:05 +0000 #comment-11120 beautiful kitchen!! beautiful kitchen!!

]]> http://www.secretsinbaking.com/cooking-suckling-pig/comment-page-1/#comment-11121 banks3 Sat, 29 May 2010 05:22:06 +0000 #comment-11121 Wow that's 10 weeks already? Huge Wow that’s 10 weeks already? Huge

]]> http://www.secretsinbaking.com/cooking-suckling-pig/comment-page-1/#comment-11122 zebrabistro Mon, 01 Feb 2010 16:07:44 +0000 #comment-11122 very nice video, thnx a lot very nice video, thnx a lot

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