http://www.secretsinbaking.com/cooking-ideas-for-sushi-grade-salmon-and-tuna/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.secretsinbaking.com/cooking-ideas-for-sushi-grade-salmon-and-tuna/comment-page-1/#comment-9497 rae Thu, 26 Aug 2010 00:01:04 +0000 #comment-9497 aburi the tuna and salmon... i.e, just sear the sides so that they are like "half grilled", and u can use them in salads. you can see what japanese restaurants do with them =) aburi the tuna and salmon… i.e, just sear the sides so that they are like "half grilled", and u can use them in salads. you can see what japanese restaurants do with them =)

]]> http://www.secretsinbaking.com/cooking-ideas-for-sushi-grade-salmon-and-tuna/comment-page-1/#comment-9496 dark eyes Thu, 26 Aug 2010 00:01:04 +0000 #comment-9496 Seared tuna, spiced ginger slices, wasabi and soy sauce. My absolute favorite. Seared tuna, spiced ginger slices, wasabi and soy sauce. My absolute favorite.

]]> http://www.secretsinbaking.com/cooking-ideas-for-sushi-grade-salmon-and-tuna/comment-page-1/#comment-9498 Digby Thu, 26 Aug 2010 00:01:04 +0000 #comment-9498 Frozen fish - wont work for sushi or sushimi 0 but another Japanese way is to marinate the tuna in teriyaki sauce (recipe cookeryclub) then seal, till a little pink in the middle then roll in sesame seeds - serve in slices. Frozen fish – wont work for sushi or sushimi 0 but another Japanese way is to marinate the tuna in teriyaki sauce (recipe cookeryclub) then seal, till a little pink in the middle then roll in sesame seeds – serve in slices.

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