Hi all you cookers out there! Well, May is almost over; however, it was a great month for cooking with Julia for us.
My sister, Kathy, and my BFF, Vicki, came up to see me and do some cooking. First we did the SAUTE DE BOEUF A LA PAISIENNE (Beef Sate with Cream and Mushroom Sauce, found on page 325 in Vol. 1)
It was delicious, so tender and the beef was medium rare (could have been a little more rare tho). We had it with Garlic Mashed Potatoes and a Cauliflower dish with artichokes that was to die for! Kathy said she would put that recipe on the site for anyone who wanted to make it since it isn’t in the Julia books. You will find the recipe in this section of the Julia Child Club Blogroll. The name of it is Cheesy Artichokes, Cauliflower and Red Pepper.
The vegetable was Vicki’s favorite, and we had a little left over she ate the next day, SHE ate the next day!
As I said this Beef dish was very good; however, the presentation isn’t real appealing with the beef floating in the sauce like a stew almost–I won’t tell you what Kathy said it looked like–but the flavor was out of this world!
Other Cooking Sites Online
- How To Make A Sweet & Sour Beef And Cabbage Dish That Is Quick, Easy, Healthy & Diabetic Friendly | recipe4cook.com
- Is the ds lite worth it even tho I have a psp? | Options Trading Tutorial
- Top 5 Foods to eat in Indonesia | CUMI & CIKI: Monkey Adventures, Travel and Food!
