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Christmas Food Scotch Eggs Authentic how to make recipe sausage egg traditional lunch boxes party

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25 Responses to “Christmas Food Scotch Eggs Authentic how to make recipe sausage egg traditional lunch boxes party”

  1. OriginalNakedChef says:

    @jonasldg
    Nice one and hopefully speak with you soon :) )
    OriginalNakedChef

  2. phatnoir1986 says:

    I just got around to making these. OMG they are delicious, and very filling! Have to keep that in mind next time! Thank you for the video!

  3. OriginalNakedChef says:

    @phatnoir1986
    Hi there,
    I am glad it all worked out for you. I agree they are delicious and filling. Once cooled down keep them in the fridge and you can have them a day or 2 later. Thanks for watching and letting us know how you got on.
    OriginalNakedChef

  4. liuzhou says:

    Stone me! A Youtube cooking video which makes sense and isn’t some wanker flashing their ignorance or ego.

    Respect.

  5. OriginalNakedChef says:

    @liuzhou
    Nice one!
    Happy Christmas :)
    OriginalNakedChef

  6. carolinadoggy says:

    Cooked these for Christmas breakfast as I watched the snow fall . They are very good think it may part of a new tradition . Thank you for the video’s . We enjoy them across the big pond !

  7. OriginalNakedChef says:

    @carolinadoggy
    That sounds like a great breakfast especially nice with the snow falling.
    Thank you for sharing that with us and happy holidays.
    OriginalNakedChef

  8. PhotonUponLight says:

    Yes!! a high protein low carb recipe!!

  9. OriginalNakedChef says:

    @PhotonUponLight
    Thanks for the comms always appreciated.
    OriginalNakedChef

  10. thecrazyhenchman says:

    i want to make a monster scotch egg

  11. OriginalNakedChef says:

    @thecrazyhenchman
    Sounds good to me :)

  12. FlypaperGirl says:

    sound good, but sausage wll is just not my thing, can one make these with meat ?

  13. OriginalNakedChef says:

    @FlypaperGirl
    Although I have never tried it myself, you should be able to use finely ground mince meat maybe pork. Mix with egg and breadcrumbs. Then form the shape around the eggs the same as I did with the sausage.
    Happy New Year OriginalNakedChef

  14. rimzo2006 says:

    @FlypaperGirl , unless ur in the dark ages, or your butcher is a cheap skae, good sausages are fairly easy to come by, your local shopping center should have at least 80-90% meat sausages available, if all else fails, get mince

  15. PhotonUponLight says:

    @thecrazyhenchman
    the biggest egg is probably the ostrich eggs.. please do it nakedchef!! LOL

  16. FlypaperGirl says:

    @rimzo2006 first live here then talk. I live in a country were lieing is like breathing, so most producers lie about ehat they put inside, finding nice cheese, sausages is difficult , labels lie a lot, I remember I saw a 100% cotton label and it was a sctreching fabric how in the world is that even possible, not everybody is lucky to live in a country you can trust what is written, in my case I take risk all the time

  17. FlypaperGirl says:

    @OriginalNakedChef thank you very much

  18. FlypaperGirl says:

    @rimzo2006 and you’ll love miracle pineapple my friend bought – label say ingridients: pineapple, sugar and that is it, but the heck it is in green, yellow, red colors and no word cout any paint ot something, miracle lie, cool aren’t it

  19. rimzo2006 says:

    @FlypaperGirl just report them to your govt comsumer commission, they will be giving a warning and or be shutdown for missleading customers to make a sale, what country is that, im in Australia, i guess if u go to some butchers here will lie, but big companys like supermarkets have no reason to lie

  20. rimzo2006 says:

    @FlypaperGirl lol whast a miricale pineapple?

  21. merrieminchewchd says:

    Meet a Russian bride gettop5.info

  22. FlypaperGirl says:

    @rimzo2006 it is me being lazy I do such mistaked all the time cause I never bother to check if I’ve written it write – I call it miracle pineapple, the label says it is a normal ont, but cause it changes the colour with nothing added which obviously a lie, what but a miracle it is ^-^

  23. rimzo2006 says:

    @FlypaperGirl might just be bad fruit, like bananas go brown, well its green before its ripe, then starts to go golden yellow from the base up, if picked before fully ripe you may get a green top yellow middle and bad or fermenting base.

  24. FlypaperGirl says:

    @rimzo2006 when I say green I mean green like fresh grass – really unnatural color , there is by the way blue pineapple on sale – no explaining that, cause there never was a blue one in nature

  25. thecrazyhenchman says:

    @PhotonUponLight what about…. DINOSAUR EGGS RAWRRR

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