Ching He Huang/Chinese Food Made Easy/Cooking for family/’Lion head’ meatballs
Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Lion head’ meatballs www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes a dish named after the way it’s served, surrounded by Chinese cabbage: the meatball is said to resemble a lion’s head, while the cabbage is the lion’s mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, finely chopped 2 tbsp grated fresh root ginger 2 spring onions, finely chopped pinch sea salt 1 tbsp Shaoxing rice wine or dry sherry (or more, to taste) 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 free-range egg, beaten 1 tbsp cornflour pinch ground white pepper For the finished dish 100ml/3½fl oz groundnut oil 750ml/1¼ pint vegetable stock 300g/11oz Chinese leaf, quartered lengthways 3 dried Chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced) 1 tbsp light soy sauce 1 tbsp cornflour, mixed with 2 tbsp cold water (optional) sea salt and ground white pepper 2 large spring onions, sliced dash sesame oil (optional) Method 1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. 2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. 3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle …
The video is ok but i prefer the way i cook my lion’s head.
oh so u never seen a bamboo bowl? you underestimate the versatile uses of bamboo my friend
she great school
xxxxxxxxxxxxxxxxxxx
she is just so beautiful. and cooks. i wanna marry her. lol.
Does anyone know how this might turn out with chicken or turkey instead? I can’t eat red meat but this looks so delicious.
Good edit and no need to wait too much. We are all hungry.
this dish looks good can you use a little white wine for sauce
Most Lion’s Head dishes usually use ground pork.
i think it will taste good too. but i might use an onion instead of spring onion if i’m gonna try it on a poultry meat. just my instinct
every dish tastes the same because the same ingredients are present in every dish she tries her hand at -be it fish, chcken,c beef, veggies etc. etc. Absolutely no defining of what each dish is about -rather like the amateur Thai cooks who throw together lemongrass, lime, chilli and corriander -mix it with ice cream and hey Thai dish. Very poor representation of Chinese food and I wish the producers had more integrity to go more for the food than just to put a pretty face in front of a wok.
wonderful meal tried it and loved it
it doesn’t matter what a woman looks like if she can cook like that, shes soooooooooooooooooooooooooo marriage material!
@seiyaodango Amen! I’m sick and tired of the same reciples constantly repeated on Foodnetwork.
i love her english accent.
@seiyaodango This is available in the U.S.
i’m so hungry
They should really zoom in on the food some more. I can’t see it.
she mind me of my grand mother, she start cooking lunch at 7am O_O and never believe when she said LITTLE bit of (stuff),
Hers are not authentic Chinese foods.
Hers are not authentic Chinese foods. She reminds me of white people teaching Chinese food or Chinese people teaching Italian food.
@fouraces1964
Every culture have their own “taste” in food. Youre right about the Thai part. But for americans,…salt and pepper? lol …So bland. What are you gonna say about mexican food? Italian?
@fouraces1964
oh btw:
Dont hate. All these seasonings represent the dishes in where they come from, so when you do taste/eat it..you know what culture it came from. Plus, it’s not about beauty…FYI she’s not even that pretty, but the girl can cook, so go watch Paula Dean and Rachel Ray with their boring salt and pepper seasoning food. OH, dont forget the BUTTER. lots and lots. pshhhh
Please visit youcookworld (dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.
What a wonderful channel…thank you!!
OH GOSH I LOVE YOUR ACCENT!!!!!! You have to be raise in Australian or something.