Tips and Secrets Archives

What should the title be for my project?

My project is on french cuisine. What i did was study french cuisine history, french cooking techniques, and worked in a restaurant learning how to cook. Has to be catchy!!!!! Thanks!


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How do I remove burned-on stains from Bakers Secret pan?

Was roasting shallots in square baking pan in toaster oven and they got too black in some areas and I cannot remove the black on the pan now.


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How do you use beef suet/butter/veg shortening to create a flaky and multi-layered pastry crust?

I am making a pastry crust (baked) using the following ingredients
4 cups flour (approx 20 oz)
2 tsp salt
8 oz beef suet
1 cup plus 2 tbl spoons water
I would like to get the crust flakier with layers.
Does any one knows the secret of adding butter and/or vegetable shortening to this pastry crust recipe to make it more flaky and have multiple layers?


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Italian Cooking Techniques?

Identify and describe any specific meal preparation techniques and methods used in Itlay.


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How do I remove tin foil that stuck to the bottom of our new oven floor?

I put a sheet of it on the oven floor to catch dripping when we baked a pizza… but the foil sort of fused to the oven floor! I peeled off as much as I could but can’t see to get the rest. Has this happened to anyone? Was is the secret of getting it off? (Please suggest anything other than a razor blade as I tried this.) Thank you!


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How do I get the smell out of my kitchen after cooking fish?

I baked fish the other night and can not get rid of the lingering smell. I’ve tried sprying Oust and candles and my ceiling fan… Does anyone know of any secret that will work wonders?


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What is the advantage of dredging chicken with flower before cooking it? When is this technique neccessary?


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    Who knows any hair treatment secrets or tips?

    Pleaseee let me know if oy have any tips for these thing i have going on with my unruly hair. Like stuff like a teaspoon of baking soda in your shampoo. ;)
    okay so here are my issues
    -My hair is dull and has no shine
    -I have fly-aways and frizzy hair
    -YUCKY split ends!
    -heat damage from my flat iron

    Thank you!


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    Cooking a brisket on grill?

    I have a beef brisket that I have marinated for about 2 days now. I want to put in on my gas grill and slowly cook it until tender. Any help and techniques I can use? How long do I cook it for?


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    What do you think about my own soda recipe?

    I take three cups of pure dirt and mix it together with gasoline. Then I take my secret ingredient (toenail clippings) and smash it until it turns green. Then I bake it for 17 hours until it is on fire and then throw some pencils and pens on to it and it cools down. What do you know you now have a great beverage that makes your stomach vibrate.


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