Product Description Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. W[Read More]

Today's favorite kitchen companion—revised and better than ever. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants [Read More]

The much anticipated 75th anniversary edition of Irma Rombauer's kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today's tastes. Take the new[Read More]

Book Description Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophist[Read More]

The #1 New York Times bestselling author of French Women Don’t Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomeno[Read More]

Recipe from the SoNo Baking Company Cookbook: Ginger Cookies Makes 60 Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 cup sugar, plus 1/2 cup for rolling 3/4 cup (1 1/2 sticks) unsalted butter, at room temperatu[Read More]

To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world. This cookbook provides 1[Read More]

The perfect cookie for every occasion.Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recip[Read More]

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice [Read More]

DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S® Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I ♥ Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals. Thanks to The I ♥ Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ'[Read More]