Betty’s Super Flavorful Twice Baked Potatoes Recipe
In this video, Betty demonstrates how to make her Super Flavorful Twice Baked Potatoes recipe. The potatoes are baked in the oven, scooped out and mixed with some fantastic, flavorful ingredients, and then returned to their shells and baked again. They’re terrific!!! Ingredients: 2 medium to large baking potatoes cooking spray (optional) sea salt (optional) 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1/2 stick butter, softened to room temperature 1/4 cup green onions, chopped 1 tablespoon fresh chopped parsley 1/2 teaspoon salt dash of black pepper 3 to 4 slices of crisp fried bacon, crumbled 1/2 cup shredded Cheddar cheese (for topping) paprika to taste Spray the potatoes with cooking oil, and then grind some sea salt on them. Place them in an oven-proof dish and bake at 400 degrees for 1 hour. While the potatoes are baking, combine 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 stick butter, 1/4 cup chopped green onions, 1 tablespoon chopped parsley, 1/2 teaspoon salt, and a dash of black pepper. Cover this mixture with plastic wrap, and refrigerate it while your potatoes cook. When your potatoes are done, split each of them into two equal halves with a knife. Since they will be hot, hold them with a potholder while you scoop out the potato meat. Place the potato meat in a dish, and reserve the potato shells. (It is important that this is done while the potatoes are hot.) Mix the potato meat with the mixture that you have previously made. Now blend in …
thankx for another great recipe, i had no idea how to do the twice baked potatoe recipe, now i do, thanks so much
chris
You are very welcome! Thanks for watching!
–Betty
Thanks for your sweet comment! And thanks for your support!
–Betty
Great stuff, I stumbled across your channel while searching for a Sloppy Joe recipe, but I’m really liking these other videos. It’s nice to see how a different culture eat/prepare food, especially your southern dishes.
Thanks and keep up the great work, from Newcastle, England!
Thanks so much! I’m glad that my meals appeal to you. I’m sure some of my dishes seem strange, and I really appreciate your trusting my judgment on things like Southern foods, which I grew up on, yet they are so different for you! Thanks for commenting!
–Betty
Really amazing recipe! I’m from the south as well (Oklahoma) and that was the best recipe I have
ever encountered! Dare I say better than my moms? Yes i do lol thanks a lot for the great recipe !
Thanks for your wonderful comment! I really appreciate it! I hope you continue to enjoy my recipes!
–Betty
This is something i need to try, i’m a very big baked potato lover, and i’ve never had one twice baked. I saw that you used paprika, i have absolutely no idea what it tastes like, i guess i’m going to follow this recipe exactly as is and see how it comes out. i’ll be sure to let you know how it was.. and i’m subscribing too
This recipe is delicious! You do not need to use the paprika at all! It’s just there for looks and a hint of flavor! If you are not comfortable with the paprika, just leave it out–the potatoes will be great! Thanks for your sweet comment!
–Betty
I made your twice baked potatoes for dinner and they were delicious! Thank you!
Thanks for the great feedback! I appreciate it!
–Betty
You guys should try thrice baked potatoes.
Looks good! Great use of ingredients that compliment each other, will give this a try soon.
Thanks! I hope you get a chance to try it! I think you will like it! Thanks for your nice comment!
—Betty
That would be interesting! Thanks for your comment!
–Betty
best. thing. ever.
Thanks for your lovely comment! Have a great day!
–Betty
i love this recipe but i had a question um after you put the mixture in the potato um i didn’t quite understand that part um i put them back in the oven after i put the cheese of course but do i put it back in the oven??
Hi Betty I Love Bacon But What If I Put Chicken?So like when it’s time to put the bacon i put crispy chicken??? Please reply!
Chicken would be great! You can put chicken or ham or something different from the bacon–It will be great!
–Betty
Yes, put the potatoes back in the oven to brown off the cheesee topping.
–Betty
@bettyskitchen Thank you So Much Betty And Thank You For Making All These Video’s Your Awsome!
You are so sweet! I love watching your videos.
@applesomething Thanks for your nice comment! I really appreciate it!
–Betty
delicious! thanks Betty